SLS Las Vegas Dining Listings and Promotions Beginning Aug. 23
RESTAURANTS
Bazaar Meat by José Andrés
Sunday – Thursday from 5:30 – 10:30 p.m. and Friday – Saturday from 5:30 p.m. – 12 a.m.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting. Reservations are suggested. For more information, visit slsvegas.com/bazaarmeat.
Bazaar Casino
Sunday – Wednesday from 5 p.m.—2 a.m. and Thursday—Saturday from 5 p.m.—5 a.m.
Adjacent to Bazaar Meat, Bazaar Casino is Las Vegas’ only casino offering food and beverages by a James Beard award-winning chef José Andrés. Fusing gaming with innovative cuisine, guests can try their hand at blackjack and roulette tables, grab a cocktail at the sophisticated bar, or lounge and enjoy a selection of signature dishes at dining tables.
Katsuya by Starck
Sunday – Thursday from 5:30—10:30 p.m. and Friday – Saturday from 5:30—11:30 p.m.
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. Reservations are suggested. For more information, visit slsvegas.com/katsuya.
Cleo
Sunday – Thursday from 5:30 – 10:30 p.m. and Friday – Saturday from 5:30 – 11:30 p.m.
Made famous in Los Angeles following its debut at The Redbury Hotel in 2010, Cleo showcases Chef Danny Elmaleh’s acclaimed contemporary Mediterranean cuisine. Cleo at SLS Las Vegas imparts a familiar narrative to fans of the Hollywood outpost, with multiple kitchens, a central wood-burning oven, a shared-plates dining experience, and a signature mixology program. Reservations are suggested. For more information, visit slsvegas.com/cleo.
Ku Noodle
Daily from 11 – 12 a.m.
An homage by Chef José Andrés and his team to the rich and varied flavors of Asian cuisine, this casual eatery showcases the artistry of handmade noodles and siu mai dumplings. Catch a glimpse of the magic through a window looking in from the casino, and take in the full spectacle of the open kitchen from the intimate dining room. Ku Noodle also features soups, salads and other Asian specialties. For more information, visit slsvegas.com/kunoodle.
Umami Burger, Beer Garden & Sports Book
Daily from 11 – 2 a.m.
Named “Burger of the Year” by GQ magazine, Umami Burger combines unmatched flavor with exceptional hospitality. A true phenomenon, Umami Burger has a devoted cult following among food lovers and burger devotees around the world. And now, the experience just got better in Las Vegas: paired with craft beer on an outdoor Beer Garden overlooking The Strip and with betting in the William Hill Sports Book. For more information, visit slsvegas.com/umamiburger.
800 Degrees Neapolitan Pizzeria
Daily from 11 – 2 a.m.
Honoring the heritage of Old World Italian tradition, 800 Degrees uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter. For more information, visit slsvegas.com/800degrees.
The Griddle Cafe
24 hours a day, seven days a week
The Griddle Cafe has become known as the Disneyland of breakfast. The driving force behind this iconic eatery is homemade-style recipes served with heartfelt authenticity. Generously sized portions coupled with a deeply held belief that breakfast should be available at all times have contributed to the inimitable style and iconic reputation of The Griddle Cafe. For more information, visit slsvegas.com/thegriddlecafe.
The SLS Buffet
Breakfast: Monday – Friday from 7 – 11 a.m.
Dinner: Monday – Thursday from 4:30 – 9 p.m., Friday 4:30 – 10 p.m., Saturday 4 – 10 p.m., and Sunday 4 – 9 p.m.
Weekend Brunch: Saturday – Sunday from 8 a.m. – 4 p.m.
Indulge in delicious surprises at The SLS Buffet. A fresh take on the typical experience, artisanal Mediterranean, Chinese, Japanese, Seafood, and Wood-Grilled cuisines are prepared to order, with a complete multi-course offering each cuisine, in a charming space best described as “cabin-chic.” Guests can also enhance their experience with a menu of crafted cocktails. For more information, visit slsvegas.com/thebuffet.
The Perq
Daily from 6 a.m. – 10 p.m.
A collaboration with LAMILL Coffee, The Perq brings the acclaimed LA-based specialty roaster’s gourmet coffee and tea to SLS Las Vegas. Located between the lobby and casino, the coffee shop offers a selection of fresh salads, panini, Danishes, and other house-made pastries, plus freshly-made gelato and gelato sandwiches. From morning to night, it’s the perfect stop for a well-crafted beverage and a light snack, “grab-and-go” meal, or sweet treat. For more information, visit slsvegas.com/theperq.
SPECIALS AND PROMOTIONS
Happy Hour for Locals
Sunday – Thursday from 5 – 7 p.m.
Locals in THE CODE can enjoy exclusive happy hour $5 drink specials available at SLS Las Vegas restaurants. To take advantage of the offer, guests must present a valid Nevada I.D.
ABOUT SLS LAS VEGAS:
SLS Las Vegas is an all-encompassing resort and casino with more than 1,600 guest rooms and suites in three distinctive towers, 80,000 square feet of flexible meeting space and a collection of sbe’s acclaimed restaurant and nightlife brands. Opening Aug. 23, SLS Las Vegas provides an approachable experience featuring multiple unparalleled nightlife offerings including Hollywood favorite, The Sayers Club, the edgy and sophisticated nightclub, Foxtail and mega-club, LiFE. Additionally, SLS Las Vegas offers an impressive selection of dining concepts including Bazaar Meat by José Andrés; Katsuya by Starck; Cleo; Umami Burger, Beer Garden & Sports Book; Ku Noodle; 800 Degrees Neapolitan Pizzeria; The Griddle Cafe; The SLS Buffet and The Perq. The property also hosts a 10,000-square-foot Fred Segal retail experience, the intimate and luxurious Ciel Spa and a sports book operated by global gaming leader, William Hill. For more information about SLS Las Vegas, please visit slsvegas.com and stay connected on Facebook, Twitter, and Instagram.
ABOUT SBE:
sbe is a creative hospitality company that develops, manages and operates award-winning hotels, restaurants and nightlife. Through exclusive partnerships with cultural visionaries, sbe is dedicated to delivering the best in design, culinary and entertainment. Already a proven leader in the hospitality and real estate industries, sbe has over 80 properties currently operating or in development, and has expanded several of its flagship brands including SLS Hotels, Katsuya, The Bazaar by José Andrés and Hyde Lounge nationally and internationally. Founded in 2002 by Chairman and CEO Sam Nazarian, sbe is a privately held company. More information about sbe can be obtained at sbe.com, or by downloading the sbe App.
