BORDER GRILL DEBUTS BELOVED BORDER BRUNCH AT THE ALL-NEW LOCATION INSIDE THE FORUM SHOPS AT CAESARS
Border Grill is bringing their award-winning Border Brunch to their recently opened location inside The Forum Shops at Caesars. The popular dining experience is available every Saturday and Sunday from 10 a.m. to 3 p.m.
The restaurant’s selection of modern Mexican brunch offerings are served up as unlimited small plates, perfect for multiple tastings that will satisfy any palate. The brunch menu includes distinctive Border Grill-style fare with an emphasis on comfort foods, from sweet treats such as the Capirotada French Toast (bourbon maple syrup, walnuts, ancho cherry marmalade, goat cheese crema), Churro Tots (dulce de leche infused churros, cinnamon sugar, cajeta), and Red Velvet Johnny Cakes (ancho chocolate shavings, candied pecans, wild berry syrup, vanilla crème fraiche), to delectable savory plates including the Yucatan Egg Benedict (machego cheese biscuit, achiote roasted pork, avocado crema, hollandaise, pickled onion), Peruvian Shrimp and Grits (aji panca salsa, roasted green chile, creamy parmesan grits), the Egg White Oysters Rockefeller (seasonal tempura oyster, creamed spinach, crispy bacon, spicy tomato chutney) and much more.
To complement the scrumptious dining fare, the menu also features Border Grill’s signature drinks; including specialty coffees, fresh pressed juices and hand-crafted cocktails such as Ruby Cerveza Rosa, Border Bacon Mary, Michelada, and Verde Mary, which range in price from $6 to $12. The cost of the unlimited Border Brunch is $35 per person (excluding tax and gratuity). In addition, for only $10 more, guests can add bottomless mimosas to the mix – an option sure to heighten the overall brunch experience.
To make a reservation at Border Grill Las Vegas inside The Forum Shops at Caesars, please call 702.854.6700.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, Tom Bradley International Terminal at Los Angeles International Airport and most recently a second Las Vegas location inside The Forum Shops at Caesars. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.
