SEARSUCKER LAS VEGAS TO HOST JOB FAIR FOR NEW RESTAURANT AT CAESARS PALACE
Searsucker Las Vegas, set to debut at Caesars Palace, Spring 2015, will host an upcoming job fair Monday, January 26 – Wednesday, January 28 to fill restaurant-based positions. Known for its growing number of award-winning new American restaurants, Las Vegas will become the fourth outpost helmed by celebrity chef Brian Malarkey set to join existing locations in Austin, Texas, Del Mar, Calif., and the restaurant’s flagship location in San Diego’s famed Gaslamp Quarter.
The hiring event will be held at Hakkasan Nightclub inside MGM Grand from 9:00 a.m. – 12:00 p.m. for back of house positions and will reconvene 1:00 p.m. – 4:00 p.m. for the remainder of each day to interview for front of house titles.
Available positions include: Server, Server Assistant, Porter, Bartender, Barback, Hostess, Food Runner, Expediter, Line Cook, Dish Washer, Prep Cook and Pastry Chef
Interested candidates are welcome to bring a resume with them. All applications and paperwork will be available on site. For the latest news and for upcoming employment opportunities, please visit Searsucker on Facebook, Twitter and Instagram.
ABOUT HAKKASAN GROUP
Hakkasan Group is a worldwide entertainment, dining, nightlife, and hospitality company with establishments currently located across the United States, Europe, Middle East, and Asia. Its namesake is taken from its Michelin-star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand-first’ philosophy builds dining, nightlife, day life, and soon-to-be hotel concepts into world-class lifestyle hospitality brands, all with a focus on service, design, innovation, and the experience.
Its restaurant portfolio includes the flagship Hakkasan Restaurant with 12 locations worldwide, as well as Yauatcha, HKK, Sake no Hana, Herringbone, Searsucker, and Social House. Under the nightlife/daylife umbrella of brands are Hakkasan Nightclub, Wet Republic, HQ Nightclub, HQ Beach Club, Bootsy Bellows, Hooray Henry’s, THE NICE GUY SHOREbar and Omnia (opening at Caesars Palace and in San Diego, Spring 2015). In 2014, Hakkasan Group and MGM Resorts International announced the formation of a joint venture hotel management company named MGM Hakkasan Hospitality with a series of hotel and resort projects already under development including MGM projects in the Americas, the Middle East, and Asia along with Hakkasan projects in Abu Dhabi and Dubai. Hakkasan Group is owned by Tasameem Real Estate LLC, an Abu Dhabi-based investment company. For more information, visit www.hakkasangroup.com.
ABOUT CAESARS PALACE
World-renowned Las Vegas hotel and casino Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new 181-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world-class entertainers. For more information, please visit www.caesarspalace.com. Find Caesars Palace on Facebook and follow on Twitter.
