OFF THE STRIP AT THE LINQ IS NOW OPEN
WHAT:
The LINQ’s newest restaurant: Off The Strip is now open.
A Las Vegas locals’ favorite since 2007, Off The Strip built a loyal following thanks to its classic bistro and bar comfort food and genuine, personalized service. That same fare and service is now at The LINQ. The 11,000-square-foot restaurant is open 23 hours, offering “just real food” for breakfast, lunch and dinner.
The menu is simple and clean, featuring the signature comfort favorites Off The Strip is known for including steaks, chops, seafood and pasta dishes. The morning menu is especially noteworthy as it features healthy offerings from the “Fresh and Fit” menu. The cocktail program consists of craft beers and cocktails. All menus will change seasonally.
Indoor and outdoor seating is available, with the latter situated on prime Las Vegas Strip real estate—the Promenade at The LINQ—and ample opportunity for people-watching. Guests have direct access to The LINQ Hotel & Casino, as well as The High Roller, the world’s tallest observation wheel.
PHOTO CREDIT: Sabin Orr
WHO:
Founded by brothers Tom Goldsbury and the late Chef Al Hubbard, Off The Strip immediately became a locals’ hotspot when it opened in Southern Highlands seven years ago. One night, renowned restaurant executive Andrew Belmonti dined and immediately loved the food. Belmonti is known throughout the industry for opening more than 20 of the nation’s most successful restaurants, nightclubs and lounges, including N9NE Steakhouse. Around the same time, Off The Strip in Southern Highlands became known to Caesars executives who lived in the area and frequented the restaurant. Caesars eventually approached Goldsbury and Hubbard about bringing their concept to the Strip. It was that same concept that attracted the husband and wife team of James and Diane Cameron to the project, eventually becoming partners with Goldsbury and Belmonti. The rest was history.
WHERE:
Off The Strip at The LINQ
3545 Las Vegas Blvd. South
Las Vegas, NV 89109
PHONE NUMBER: (702) 331-6800
