ANDIRON STEAK & SEA GOES CRAVE-WORTHY WITH NEW MENU ITEMS FOR DINNER, BRUNCH AND HAPPY HOUR

Focusing on all things grilled, roasted, shucked and seared, the Downtown Summerlin hotspot revamps menu

 

Downtown Summerlin’s favorite upscale dining spot, Andiron Steak & Sea, focuses on new fall flavors and high-quality seasonal ingredients as new dinner, brunch, Happy Hour, and desserts make their way to the table. Whether a date night out, Happy Hour post-office or brunch with the ladies, Andiron is the perfect choice for crave-worthy steak and sea fare.  All new menu items are available now.

 

Along with favorites like a variety of Steakhouse Cuts, Scottish Salmon, Fanny Bay Oysters, Steak Tartare and the Andiron Caesar Salad, guests can delight in a variety of new menu items including:

 

DINNER
Burrata and Fresh Figs – prosciutto, pistachios, champagne vinaigrette
Fall Harvest Salad – spinach, radicchio, persimmons, pumpkin seeds, roasted butternut squash, sherry maple vinaigrette
French Onion Soup – sherry, gruyere crouton
Hamachi Crudo – crispy quinoa, shaved radish, aguachile sauce
Linguini and Clams – white wine, garlic butter, lemon, chili
New Bedford Scallops – roasted heirloom squash, pomegranate vinaigrette
Compart Farms Pork Chop – brussels sprouts, truffle mashed potatoes, black pepper glaze
Burnt Lemon Chicken – jidori chicken breast, roasted carrots, tuscan kale, anson mills grits
Lobster Mac & Cheese

 

HAPPY HOUR
Fish & Chips – beer batter, tartar sauce
Loaded Tater Tots – bacon bits, aged cheddar, smoked tomato aioli

 

BRUNCH
Everything Croissant Roll – whipped crème cheese
Nutella French Toast – caramelized bananas, chocolate flakes, whipped cream
Spiced Pumpkin Waffle – toasted pecans, whipped cream, bourbon maple syrup
Apple Pie Pancakes – vanilla custard, whipped cream, toasted almonds, bourbon maple syrup
Ultimate Breakfast Sandwich – crispy bacon, gruyere cheese, scrambled eggs, smoked tomato aioli, brioche bun, potato chips

 

In addition to the popular Crème Brulee Donuts and Key Lime Pie, Andiron’s menu of sweet treats now includes:
Chocolate Layer Cake – dark chocolate mousse, cocoa nibs
Spiced Pumpkin Cheesecake – caramel walnuts, whipped cream

 

ABOUT ANDIRON STEAK & SEA:
Elizabeth Blau and her husband Chef Kim Canteenwalla are the minds behind Las Vegas’ much loved Honey Salt and Buddy V’s Ristorante. With the debut of Andiron Steak & Sea, they introduced a new level of sophistication in an inviting, approachable setting. Paying homage to all things grilled, roasted, shucked and seared, Andiron combines the masculine elements of a traditional steakhouse and infuses them with distinctly feminine inspirations. Andiron Steak & Sea serves Dinner seven days a week from 5 p.m. until 10 p.m., Weekend Brunch every Saturday and Sunday from 10 a.m. until 2 p.m. and Happy Hour featuring small plates, beverage specials and $1.50 oysters in the bar from 5 p.m. until 7 p.m. daily. Located at 1720 Festival Plaza Drive at Downtown Summerlin, Andiron is situated on the North Side of the shopping and dining destination near Ethan Allen. Reservations are recommended by calling 702-685-8002. Follow Andiron Steak & Sea on Twitter and Instagram at @AndironSteak and like on Facebook or visit www.AndironSteak.com for more information.

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Andiron Steak & Sea Embraces Fall with New, Seasonal Menu Items
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Andiron Steak & Sea Embraces Fall with New, Seasonal Menu Items
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