MONTHLY HIGHLIGHTS FOR
B&B HOSPITALITY GROUP LAS VEGAS
Monthly News Release to Feature New and Newsworthy Tips from Award-Winning Restaurant Collection
Beginning this month, B&B Hospitality Group (B&BHG) will highlight new and newsworthy dishes, cocktails and events in their Las Vegas restaurants. This collection of distinctive dining experiences includes B&B Ristorante; Carnevino Italian Steakhouse; OTTO Enoteca e Pizzeria and B&B Burger & Beer.
Mario Batali and Joe Bastianich are the forces behind this eclectic group of critically acclaimed, unanimously adored restaurants located in The Venetian and The Palazzo. B&BHG prides itself on its status as an industry leader in sustainability. The restaurants each optimize operations by incorporating green initiatives including: food waste composting, utilizing alternative fuel sources, corporate-wide participation in Meatless Monday and a no-bottled-water policy. Each restaurant offers its own culinary identity but has a signature combination of thoughtful and memorable food, intelligent wine lists and an emphasis on living life to its absolute fullest.
B&B Ristorante’s Private Wine Grotto (Courtesy of B&B Hospitality Group)
B&B RISTORANTE
Did you know B&B Ristorante boasts one of the largest Italian wine collections in Las Vegas with 5,500 bottles? B&B Ristorante’s comprehensive wine list is replete with selections from every region in Italy, many of them available by the “quartino” (quarter-liter). Rare and vintage bottles include Tenuta San Guido “Sassicaia” 1985; Giacomo Conterno Barolo “Monfortino” 1958 and Argiano Brunello di Montalcino 1979.
The Honeymooner (Courtesy of B&B Hospitality Group)
CARNEVINO ITALIAN STEAKHOUSE
Considered one of the best steakhouses in the world, Carnevino Italian Steakhouse is celebrated for its unforgettable steaks. But the restaurant also boasts an impressive cocktail program that changes with the season. This winter, one popular signature cocktails is The Honeymooner. The cocktail boasts a rich orchard apple and spice flavors with a crisp refreshing finish:
1 1/2oz Calvados
1/4oz Benedictine
3/4oz Dry Curacao
1/2oz Fresh Lemon Juice
Garnished with a lemon twist
The Honeymooner will be available through the end of February.
Brussels Sprouts Pizza (Courtesy of B&B Hospitality Group)
OTTO ENOTECA E PIZZERIA
OTTO Enoteca e Pizzeria‘s menu is diverse and decadent, showcasing pizzas that highlight the flavors of the season. This winter, OTTO’s seasonal offering is the Brussels Sprouts Pizza. Along with mozzarella and prosciutto cured in-house, the pizza is topped with preserved lemon rinds that provide an extra citrus kick to this scrumptious dish. The pizza will be available through the end of February.
The Tuscano Burger (Courtesy of B&B Hospitality Group)
B&B BURGER & BEER
Approximately every one to two months, Mario Batali’s signature burger joint, B&B Burger & Beer, will offer a regional burger that showcases flavors from Italian regions. The Tuscano Burger is served on a potato bun with wild boar, Pecorino mascarpone, red onion, fennel and arugula. To round out the experience, add a Moose Drool brown ale for a delicious pairing. Moose Drool’s nutty flavor with bitter and sweet overtones balance the spicy taste of the burger’s fennel. The Tuscano Burger is available through the end of February.
