Blue Ribbon Fried Chicken Allows Guests to Indulge this December
with its Festive-Inspired Sandwich, The Holiday Helper
Spruce things up this holiday season with crispy fried chicken, homemade smoked
mac & cheese, and crispy bacon topped in a tangy BBQ sauce
Blue Ribbon Fried Chicken invites guests to deck the halls this season with the ultimate holiday-inspired sandwich, The Holiday Helper. This irresistible combination of traditional favorites returns for the month of December, making all days merry and bright this holiday season.
Starting with the Bromberg Brothers’ signature matzo-coated fried chicken, the Holiday Helper also includes a generous helping of home-style smoked mac & cheese, topped with shredded lettuce, tomato, pickled cucumber, and crispy bacon. But wait-there’s “myrrh,” the ultimate holiday sandwich is finished with a coating of signature BRBBQ for an extra, warming kick.
Get a little help this holiday season, with Blue Ribbon’s crispy fried chicken of course, and enjoy the Holiday Helper at Blue Ribbon Fried Chicken throughout the month of December for just $9.25.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.
Blue Ribbon Fried Chicken NYC East Village is located at 28 East First Street, New York, NY 10003. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.
Blue Ribbon Fried Chicken NYC Hell’s Kitchen is located at 749 9th Avenue, New York, NY 10019. For more information, please visit https://blueribbonfriedchicken.com/nyc-hells-kitchen/ or call 212.937.0404. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis.
About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.