BORDER GRILL AT MANDALAY BAY AND NEW EXECUTIVE CHEF TO HOST HORNITOS TEQUILA DINNER ON MARCH 12
WHAT: Join Border Grill Las Vegas inside Mandalay Bay for a night of tequila-filled fun as the restaurant hosts an exceptional tequila dinner, featuring Hornitos Tequila. Made from 100% blue agave, Hornitos Tequila keeps Don Francisco Javier Sauza’s legacy alive, using the same high standards to cultivate the most flavorful agaves and develop premium tequilas that everyone can enjoy.
Guests will also be treated to an authentic Mexican fiesta, complete with a cocktail reception and multi-course dinner prepared by Jamaal Taherzadeh, the new executive chef of Border Grill’s Mandalay Bay location. Taherzadeh joins the Border Grill team with over a decade of culinary experience. Originally hailing from Texas, he began honing his culinary skills and studying the preparation of Mexican cuisine at Ciudad C.F. in Dallas. No stranger to the Las Vegas Strip, Taherzadeh has held several positions inside the world class culinary destination throughout his career, including Nobu at Caesars Palace and Kerry Simon Las Vegas.
WHERE:
Border Grill Las Vegas
Mandalay Bay Resort and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
(702) 632-7403
www.bordergrill.com
Twitter – Facebook – Pinterest – Instagram @BorderGrill
WHEN: Thursday, March 12th from 6:30 p.m. – 9 p.m. A cocktail and appetizer reception will begin at 6:30 p.m. followed by a multi-course dinner at 7 p.m.
COST:Tickets are priced at $75/person (plus tax and gratuity). Space is limited, so please RSVP by calling 702.632.7403, or emailing your reservation to [email protected].
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, Tom Bradley International Terminal at Los Angeles International Airport and most recently a second Las Vegas location inside The Forum Shops at Caesars. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.
