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Border Grill Forum Shops to the Holiday Rescue!

Food & Dining, On The Strip
KEEP IT TOGETHER AT ALL OF YOUR HOLIDAY GET-TOGETHERS WITH A LITTLE HELP FROM BORDER GRILL FORUM SHOPS’ ON AND OFF SITE CATERING
The Return of Ho Ho To Go Menu Brings Mexican Holiday Cheer Back Home or to the Office
Bring your holiday party to Border Grill, or let modern Mexican fare bring the holiday party to you! Border Grill Forum Shops is offering a Ho Ho To Go menu so you can conveniently pick up a feast for your home or office, and both locations on the Strip can accomodate parties of all sizes. Whether you have a guest list of 20 or a guest list of 500, the crews at Border Grill Forum Shops and Border Grill Mandalay Bay are ready to help you host, offering $20 gift cards for all of your attendees, plus a $50 gift card for you for every $500 you spend on food and beverage.
HO HO TO GO
We’re taking this one step further. Sometimes, you just want a holiday meal without the hassle of cooking a multicourse meal for dozens of people. Not only can you enjoy more opportunities for brunch this holiday season at Border Grill in The Forum Shops, but your friends, family and coworkers can also relish in the special Ho Ho To Go menu. Offering one of the most convenient valets and food pickup locations on the Strip, Border Grill at The Forum Shops is dishing up a slew of delectable Mexican delights for you to effortlessly order and pick up.
See the Ho Ho To Go Menu below:
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Downtown Los Angeles, Los Angeles International Airport Tom Bradley International Terminal and The Huntington Library, Art Collections, and Botanical Gardens. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.
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Border Grill Forum Shops to the Holiday Rescue!
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KEEP IT TOGETHER AT ALL OF YOUR HOLIDAY GET-TOGETHERS WITH A LITTLE HELP FROM BORDER GRILL FORUM SHOPS' ON AND OFF SITE CATERING
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