Celebrate Christmas with Friends and Family with Holiday Menus at South Point Hotel, Casino and Spa’s Participating Restaurants
South Point Hotel, Casino and Spa welcomes all to enjoy a Christmas feast with friends and family on Monday, Dec. 25. Guests can celebrate the holidays with specialty menus at South Point Hotel’s most popular restaurants including, Baja Miguel’s, Coronado Café, Don Vito’s, Primarily Prime Rib, Silverado Steak House and the Garden Buffet.
Baja Miguel’s will serve a three-course menu with a complimentary house margarita or glass of wine for $17.95 per person from 11 a.m. to 9 p.m., including:
- Appetizers: Salad Fiesta, chopped romaine with corn, tomatoes, black olives, grated cheese, and tortilla strips with a salsa ranch dressing; or Chicken Tortilla Soup.
- Entrées: Herb Roasted Young Turkey, served with giblet gravy, apple dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Carne Navidad, a 12-ounce rib eye steak topped with sautéed mushrooms, red onions, and bacon drizzled in tomato sauce. Served with a side of rice verde and charro beans.
- Desserts: Strawberry Flan drizzled with house made strawberry tequila sauce; or Christmas Yule Log served with peppermint ice cream.
Coronado Café will serve a three-course menu with a complimentary cocktail or glass of wine for $14.95 per person from 11 a.m. to 10 p.m., including:
- Appetizers: Christmas Salad, iceberg and green leaf lettuce, topped with red and yellow teardrop tomatoes, herb roasted croutons and drizzled in champagne vinaigrette; or Festive Christmas Soup.
- Entrées: Herb Roasted Young Turkey, drizzled with giblet gravy, apple dressing, served with Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Roasted Sirloin of Beef, topped with a cabernet sauvignon sauce, served with a side of Yukon Gold mashed potatoes and green beans.
- Desserts: Christmas Yule Log served with peppermint ice cream; or Warm Mince Pie topped with whipped cream.
Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine for $39 per person from 4 to 9 p.m., including:
- Appetizers: Pesto Tort with Parmesan Crostini, served with blended goat and cream cheese with Italian herbs, topped with pesto sauce; Pork Belly Amatriciana, seared with red chilis, topped in olive oil; Heart of Palm Salad, topped with charred herb vinaigrette; or Italian Tomato and Gin Soup.
- Entrées: Herb Roasted Young Turkey, with giblet gravy, apple dressing, served with Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Roast Pork Tenderloin Roulade, filled with prosciutto ham, spinach and asiago cheese pan jus; Italian Baked Ham, served with au gratin potatoes; or Seafood Cannelloni, shrimp, scallops and crab folded in pasta sheets, topped with tomato beurre blanc.
- Desserts: Strawberry Tiramisu; Chocolate Yule Log topped with whip cream; or Chocolate Chip Cheesecake Cannoli. Guests have the choice of coffee or tea with dessert.
Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $29 per person from 2 to 9 p.m., including:
- Appetizers: Canjun Garlic Shrimp, served over rice pilaf with a Louisiana dipping sauce; Artichoke Stuffed Portobellini Mushrooms topped with saffron cream; Christmas Salad, lollo rossa and green leaf lettuce, topped with red and yellow teardrop tomatoes, black olives and tossed croutons, drizzled with a champagne vinaigrette; or Festive Christmas Soup.
- Entrées: Herb Roasted Young Turkey, with giblet gravy, apple dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Roasted Prime Rib of Beef, 10-ounce dry aged prime rib slowly cooked for full flavor; Brown Sugar and Dijon Mustard Glazed Salmon, oven roasted to perfection and served over sautéed spinach; Chicken Noël, a free range chicken breast seared, topped with garden picked tomato, chive concasse and water cress cream cheese; or Brandy Flamed Peppercorn New York Steak, 10-ounce steak topped with peppercorn cream sauce.
- Desserts: Chocolate Yule Log topped with whipped cream; Peppermint Cheescake served with seasonal berries; or Warm Apple and Raisin Brown Betty, topped with crème anglaise. Guests will have the option to have tea or coffee with dessert.
Silverado Steak House will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person from 4 to 10 p.m., including:
- Appetizers: Chilled Shrimp Cocktail with remoulade sauce; Steak and Eggs, two seared medallions of beef, topped with crème fraiche and golden caviar; or Shrimp and Scallops Rockefeller, sautéed with pernod in spinach cream sauce.
- Soup and Salad: Chicken Consommé Noël; or Christmas Salad, lollo rossa and green leaf lettuce, topped with red and yellow teardrop tomatoes, black olives and tossed croutons, drizzled with a champagne vinaigrette.
- Entrées: Herb Roasted Young Turkey, with giblet gravy, apple dressing, served with Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; Prime Rib of Beef Dry Aged, 10-ounce slow roasted, served with roast chateau or Yukon Gold creamed potatoes, and sautéed green beans; Cajun Style Sword Fish, blackened and topped with sautéed crawfish tails and shrimp finished with red pepper cream, served with creole rice and vegetables; or Charbroiled Filet Mignon, 8-ounce drizzled with béarnaise sauce, served with grilled tomato, sautéed mushrooms and lyonnaise potatoes.
- Desserts: Chocolate Yule Log topped with whipped cream; Strawberry Cream Horn served with strawberries; or Warm Apple and Cranberry Tart, served with a scoop of vanilla ice cream. Dessert will be served with the choice of coffee or tea.
The Garden Buffet will serve a Christmas Brunch Buffet for $16.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 2 p.m. The Christmas Brunch Buffet will include bottomless Bloody Mary’s and an assortment of à la carte options such as Steak and Eggs, New York Steak, made-to-order Omelets, Blintz, French Toast, Waffles, Pancakes, Eggs Benedict and Lox and Bagels. In addition, guests will enjoy stations featuring Peel and Eat Shrimp, Oven Roasted Salmon drizzled with watercress cream, Roasted Pork Loin topped with bourbon sauce, Chicken Breast topped with mushroom marsala sauce, Chinese Pepper Steak and Golden Fried Shrimp. Guests can also pick from a variety of desserts including Blueberry Cobbler, Cranberry and Raisin Pudding, Pumpkin Pie and Eggnog Cupcakes.
Additionally, The Garden Buffet will serve a Christmas Dinner Buffet for $16.95 with a Club Card or $19.95 without a Club Card from 3 p.m. to 9 p.m. and will include a complimentary glass of wine. Guests will enjoy an assortment of à la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Sushi, Festive Chicken and Corn Soup, Oyster Rockefeller Soup and White Bean Chili. In addition, the buffet will feature stations with Traditional Roast Turkey Dinner, Honey Baked Ham, Bourbon Glazed Roast Pork Loin, Salmon Creole, Chinese Kung Pao Chicken, Beef Stroganoff, Chinese Black Pepper Chicken, Mongolian Grill and more. Guests can satisfy the sweet tooth craving with desserts such as Pumpkin Pie, Sticky Toffee Pudding, Hot Cranberry Pudding and Eggnog Cupcakes. Adding to the feast, guests will enjoy an assortment of soups, salads, seasonal fruits and six live international cooking stations.
Regular menus will also be available at Baja Miguel’s, Coronado Café, Don Vito’s and Silverado Steak House on Monday, Dec. 25. All guests must be 21 years of age or older with valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. For more information or reservations, please visit South Point’s dining website.
About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.
