Honey Salt Celebrates the Year of the Pig with Chinese New Year Feast and Hamptons Water Wine Pairing on Thursday, Feb. 7
Restaurateur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Pig with a Chinese New Year Feast on Thursday, Feb. 7 at 6:30 p.m. This evening will also feature wine pairings by father and son duo Jon Bon Jovi and Jesse Bongiovi and their new Hampton Water wine, Jesse Bongiovi will be in attendance to speak about Hamptons Water. Tickets to this evening are required and are available for $49 per person with an optional wine pairing for an additional $25. Tickets are available online at www.honeysalt.com.
CHINESE NEW YEAR FEAST MENU:
Pork Belly Bao
crispy belly, napa cabbage, hoisin
Vietnamese Lobster Spring Rolls
vermicelli, thai basil, mint, cilantro, garlic soy
Steamed Vegetable Dumplings
hot mustard, sweet chili sauce
Hot & Sour Soup
shitake mushroom, tofu, egg, green onion
For the Table
Wok Seared Salmon
sesame ginger glaze, chinese leeks, minted slaw
Crispy Orange Beef
skirt steak, bird’s eye chili, crispy shallot
Spicy Bok Choy
Gailan (Chinese Broccoli)
Steamed Jasmine Rice
Mango Crème Brulee
For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is 49 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015
.ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.