South Point

December Gaming and Dining Promotions at South Point Hotel, Casino & Spa

Gaming

“PAYLE$$ With Your Points” – Sunday, Dec. 15 – Monday, Dec. 30

South Point Hotel, Casino & Spa offers guests a 50 percent discount on all purchases made from Sunday, Dec. 15 – Monday, Dec. 30 when they pay with their Club Card. “PAYLE$$ With Your Points” is valid in all hotel and casino bars, restaurants, gift shops, liquor stores, bingo games, Costa Del Sur Spa and Salon, South Point Showroom, movie theatre, bowling arena and purchasing tickets to all New Year’s Eve events. For more information, please visit South Point Casino’s website.

$135,000 Holiday Free Roll Poker Tournament – Sunday, Dec. 22

South Point Casino will hold a $135,000 Holiday Free Roll Poker Tournament on Sunday, Dec. 22 at 2 p.m.  Tournament semi-finals will be held Wednesday, Dec. 18 and Thursday, Dec. 19 at 7 p.m. The $135,000 Holiday Free Roll Poker Tournament winners will receive $30,000 for first place, $15,000 for second place and $10,000 for third place. For more information, please visit South Point Casino’s website.

Double Points on Video Poker – Wednesday, Dec. 25

Club Card players who play South Point Casino video poker machines can earn double the points on Wednesday, Dec. 25. Players who win 1,000 points earn $6. For more information, please visit South Point Casino’s website.

Five Times the Points on Slots and Reels – Wednesday, Dec. 25

South Point Club members can earn five times the points on slots and video reel machines Christmas Day. Players who win 1,000 points earn $15. For more information, please visit South Point Casino’s website.

$25,000 New Year’s Eve Bingo – Tuesday, Dec. 31

South Point Casino will host a “$25,000 New Year’s Eve Bingo” event on Tuesday, Dec. 31 at 10 p.m.  Casino players interested in participating in the bingo tournament must submit an entry fee of $50, which includes 20 games, free dauber, champagne, party favors, hors d’oeuvres and one 6-ON pack of bingo cards. For an additional $10, guests will receive an additional 6-ON pack of bingo cards. Participants can purchase up to three packs of bingo cards. Doors will open at 8:30 p.m. Play will stop at midnight for a local New Year’s Eve broadcast celebration. Tickets to participate in the event are currently available to purchase. No refunds will be issued after Sunday, Dec. 15 and entry to the tournament is subject to availability. For more information, please visit South Point Casino’s website.

Cash is King Giveaway – Every Monday in December

South Point Casino will host Monday Night Pigskin Parties in the South Point Showroom every Monday in December starting at 5 p.m. (doors open at 4:30 p.m.). On Monday, Dec. 9, the viewing party and Cash Is King Giveaway will be held in the South Point Sports Book. Throughout the game, South Point’s $1,000 Cash Is King Giveaway offers guests the chance to win $250 after each quarter. For more information, please visit South Point Casino’s website.

Game of the Week Cash Giveaway – Every Sunday in December

South Point Poker Room continues to host a Game of the Week giveaway during a select live-broadcast pro football game throughout December. Poker players will be randomly selected every time a point is scored for the opportunity to win $50 for a field goal, $100 for a touchdown or $200 for a safety. The Game of the Week will be selected from the Sunday’s lineup. For more information, please visit South Point Casino’s website.

Football Squares Cash Giveaway

The South Point Poker Room will host a Four Square giveaway throughout December. Poker players will earn one football square for aces full, four-of-a-kind, straight flush or royal flush card hands. Players participating in the first no-limit hold’em and 2 – 4 poker games of the day will receive one square to play during the Sunday 1:25 or 5:30 PT p.m. games or Monday 5:30 PT p.m. game. Squares selected at the end of the first, second and third quarters receive $50 and the square selected after the fourth quarter will receive $100. Squares are non-transferable and players must be present to redeem prizes. For more information, please visit South Point Casino’s website.

“FREE BINGO” – Every Monday and Friday in December

Throughout December, South Point Casino offers free bingo during 9 a.m. game sessions every Monday and Friday. Bingo players may participate in 10 free $100 games of bingo. For more information, please visit South Point Casino’s website.

Electronic BINGO

South Point Casino continues to offer guests exciting electronic bingo game specials throughout December. Electronic bingo machine players who purchase four packs of bingo cards will receive two free packs of bingo cards. Casino players who purchase six packs of bingo cards will receive three free packs of cards. Guests who purchase eight packs of bingo cards will receive four free packs of cards. Additionally, guests who purchase 10 packs of bingo cards will receive five free packs of cards. For more information, please visit South Point Casino’s website.

No-Limit Texas Hold’em Daily “BOUNTY” Tournament

Throughout December, South Point Casino hosts daily no-limit Texas Hold’em “BOUNTY” tournaments every Monday, Tuesday, Thursday, Friday and Saturday at 10 a.m., 2 and 7 p.m. and every Wednesday and Sunday at 10 a.m. and 2 p.m. Casino players have the opportunity to participate in each “BOUNTY” tournament for a $60 buy-in fee. For more information, please visit South Point Casino’s website.

Special No-Limit Texas Hold’em “DEEP-STACK” Tournament

South Point Casino offers guests the opportunity to participate in a special no-limit Texas Hold’em “DEEP-STACK” tournament every Wednesday and Sunday at 6 p.m. When casino players purchase a buy-in for $100, they will receive $7,500 in tournament chips. Guests can receive an additional $2,500 in tournament chips for a $10 add-on purchase. For more information, please visit South Point Casino’s website.

South Point Seniors 50+ Slot Tournament – Every Thursday in December

South Point Casino Club players age 50 and older will have the opportunity to participate in South Point’s slot tournament every Thursday from 10 a.m. to 4 p.m. throughout December. Club members will receive a free tournament entry when they swipe their Club Card at any Club kiosks. Participants may receive additional entries into the slot tournament for every 250 points earned while playing South Point Casino slots, video poker or video reel machines.  South Point’s slot tournament will give away $5,200 in cash prizes each week including a $1,500 cash prize to the first place winner. For more information, please visit South Point Casino’s website.

Dining

Cowboy Dining Specials

South Point Hotel and Casino’s Don Vito’s, Silverado Steak House and Primarily Prime Rib will feature dining specials in spirit of the National Finals Rodeo Thursday, Dec. 5 – Sunday, Dec. 15.

  • Don Vito’s Italian Restaurant features a Dry Aged Prime 14-ounce New York Strip Steak available for $37.
  • Silverado Steak House serves guests a Tomahawk Steak and Dry Aged 24-ounce Rib Chop for $45.
  • Primarily Prime Rib offers guests a Blackjack 16-ounce Rib-eye broiled in Jack Daniels Peppercorn sauce for $24.

Each of the dishes will be served with a western salad and one side dish. In addition, all three restaurants will feature a $99 western-themed dish for two featuring a Dry Aged Prime 14-ounce New York Strip Steak served with shrimp scampi, scallops, fresh spinach and homemade potato chips. For more information, please visit South Point’s dining website.

“Ho Ho Ho Let it Flow” – Monday, Dec. 16 – Tuesday, Dec. 24

South Point’s “Ho Ho Ho Let it Flow” promotion offers guests $2 drink specials on all well, call, premium, draft or bottle beverages at all hotel and casino bars Monday, Dec. 16 – Tuesday, Dec. 24. For more information, please visit the South Point website.

Eighth Anniversary Cake and Champagne Celebration – Monday, Dec. 23

In celebration of South Point’s eighth anniversary, guests are invited to a special cake and champagne celebration in the valet entrance on Monday, Dec. 23 from noon to 4 p.m.

Christmas Day Specials – Wednesday, December 25

  • Coronado Café: In addition to the regular menu, Coronado Café offers a specialty menu on Christmas Day for $16.95. Along with a cocktail of choice, guests will enjoy a flavorful Traditional Roast Turkey Platter, including roast turkey, mashed potatoes with gravy, fresh seasonal vegetables, glazed yams and cranberry sauce. The entrée is paired with the option of Cream of Chicken and Corn Soup or a fresh Dinner Salad. To satisfy the holiday sweet tooth, guests have the option of a Christmas Yule Log or Warm Mince Meat Pie and Cream paired with coffee or tea. This specialty menu will be available from 11 a.m. to 10 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.
  • Garden Buffet:  The Garden Buffet presents an extraordinary Christmas Day Champagne Dinner Buffet for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. Guests can enjoy an assortment of dishes, including but not limited to Chicken Salad served with sundried cranberries and pecans, and a Cream of Chicken and Corn Soup. Adding to the experience, live carving stations will include Traditional Roast Turkey, Roast Prime Rib of Beef, Chicken Bruschetta and more. A seasonal dessert station offers a taste of the holiday with Hot Peach and Cranberry Bread Pudding or Eggnog Cupcakes. The Christmas Day Champagne Dinner Buffet will be available from 11 a.m. to 9 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.

  • Baja Miguel’s Mexican: Baja Miguel’s Mexican restaurant offers guests a special holiday menu for $16.95. Beginning the meal, guests may enjoy a cocktail of their choice to pair with an appetizer featuring a rich Cream of Chicken and Corn Soup or a freshly tossed Dinner Salad. The main entrée features a Traditional Roast Turkey Platter, served with roast turkey, mashed potatoes topped with gravy, glazed yams, fresh seasonable vegetables and cranberry sauce. For dessert, choices include Christmas Yule Log or Warm Mince Meat Pie and Ice Cream served with either coffee or tea. In addition to their regular menu, the holiday menu is available from 11 a.m. to 9 p.m. For more information, please visit South Point’s dining website.

Christmas Day Prix Fixe Menus – Wednesday, Dec. 25

South Point Hotel & Casino’s Don Vito’s Italian, Silverado Steak House and Primarily Prime Rib invite guests to celebrate the Christmas holiday with a specialty menu on Christmas Day.

Don Vito’s three-course menu will feature:

  • First Course: Eggplant & Brie Soup or Classical Caesar Salad.
  • Second Course: Roasted Turkey Dinner ($29), served with apple sage dressing, fresh seasonal vegetables, glazed yams, mashed potatoes with gravy and a side of cranberry sauce; Osso Bucco ($35), featuring a veal shank slowly simmered with garden vegetables, polenta, herbs and a red wine sauce; or Alaskan Halibut with King Crab ($32), served with a side of cranberry and pine nut rice, artichokes, sautéed baby spinach and topped with a saffron dill sauce.
  • Third Course: Eggnog Cream Cannoli, Cappuccino Cheesecake or Chocolate Yule Log with Peppermint Ice Cream.

 

Silverado Steak House’s $49 four-course Christmas Day menu includes:

  • First Course: Shrimp Cocktail, Seafood Provencal or Wild Mushroom and Herb Quiche.
  • Second Course:  Lobster Bisque or Field Green Salad with Champagne Vinaigrette.
  • Third Course: Roasted Turkey topped with an apple sage dressing served with roast chestnuts, Yukon gold mashed potatoes with gravy, glazed yams and cranberry sauce with a side choice of green beans or brussels sprouts; a lightly sautéed Halibut Francaise with Lemon Beurre Blanc, served with asparagus and rice pilaf; an 8-ounce Filet Mignon, drizzled in béarnaise sauce with a side of green beans and the choice of chateau or mashed potatoes; Chicken Oscar, served with king crab, asparagus topped with a terragon beurre blanc, rice pilaf and green beans; or dry-aged Roast Prime Rib of Beef arranged with chateau or mashed potatoes with green beans.
  • Fourth Course: Warm Apple and Pumpkin Brown Betty with Cinnamon Ice Cream, Chocolate Cake, or Pumpkin Pie served with a side of coffee or tea.

 

Primarily Prime Rib’s $29 three-course menu will have:

  • First Course: Tossed Winter Salad or Chicken Consomme.
  • Second Course: Traditional Roast Turkey, topped with a sage dressing, glazed yams, mashed potatoes with gravy, fresh seasonal vegetables and cranberry sauce; a 10-ounce Roast Prime Rib of Beef, slowly cooked for the fullest flavor; Chicken Francaise served with lemon butter sauce; Black and Blue Medallions of Beef, featuring two medallions dusted with Cajun seasoning and sprinkled with bleu cheese crumbles; or a pan-seared Chilean Sea Bass Neapolitan, served with sautéed spinach and roma tomatoes topped with a lime beurre blanc. All entrées will include the option of roast chateau, baked or Yukon gold mashed potatoes and green beans.
  • Third Course: Christmas Yule Log with Peppermint Ice Cream, Warm Apple Betty with Whipped Cream or Cheesecake with Fresh Berries.

The specialty menus will be available from 4 to 9 p.m. at Don Vito’s Italian and Silverado Steak House and from 2 to 9 p.m. at Primarily Prime Rib on Christmas Day. Don Vito’s regular dining menu will also be available during Christmas Day. For more information, please visit South Point’s dining website.

 

New Year’s Eve Specialty Menus – Tuesday, Dec. 31

South Point Hotel & Casino’s Coronado Café, Don Vito’s Italian Primarily Prime Rib and Silverado Steak House invite guests to ring in the New Year with specially prepared New Year’s Eve menus.

Silverado Steak House’s $75 four-course New Year’s Eve menu is served with bottle of wine for each party of two and includes:

  • First Course: Shrimp Cocktail, King Crab Cake and Corn Cake Tower with a sweet red pepper sauce or Chicken Satay with a mild curry beurre blanc.
  • Second Course: Lobster Bisque or Garden Fresh Salad with champagne vinaigrette.
  • Third Course: Halibut Princess, poached with asparagus tips, teardrop tomatoes and lemon beurre blanc; an 8-ounce Filet Mignon, topped with béarnaise sauce; Scaloppini of Venison, topped with sundried cherries and a wild mushroom and red currant cream; Chicken Chasseur, sautéed with red wine, mushrooms, tomatoes and tarragon; Shrimp Scampi, sautéed in garlic butter; or Grilled Lamb Chops, marinated in garlic and served on rosemary polenta with mustard seed jus. All entrées include seasonal vegetables, rice pilaf and the choice of roast chateau or Yukon gold mashed potatoes
  • Fourth Course: Dessert includes the choice of Hazelnut Mousse Cake, Rum Bara or Peach Melba, served with coffee or tea.

Don Vito’s Italian $55 four-course New Year’s Eve menu is served with a cocktail of choice and includes:

  • First Course: Bruschetta with Mediterranean salsa, Shrimp Cocktail or Shrimp and Lobster Cannelloni.
  • Second Course: Stracciatella Soup, Mixed Green Salad or Caesar Salad
  • Third Course: Chicken Don Vito’s, stuffed with lemon and ricotta topped with a light butter sauce; Shrimp Scampi, sautéed with garlic butter served over linguini; Garlic Crusted Sea Bass, featuring a pan-fried Chilean sea bass served with an oven roasted tomato butter sauce; Veal Marsala, sautéed with shallots, mushrooms and marsala wine; Osso Bucco, a slowly braised veal shank served with a vegetable sauce and risotto; or Filet Mignon, broiled and served with Madeira mushroom sauce. For an additional $30, guests may complement the Filet Mignon with a Lobster Tail. All entrées include a side of pasta and seasonal vegetables.
  • Fourth Course: Dessert features a creamy Tiramisu, Zabaglione with fresh berries or a Champagne Sorbet with seasonal raspberries, served with the choice of coffee or tea.

Primarily Prime Rib’s $45 four-course New Year’s Eve menu is served with a cocktail of choice and includes:

  • First Course: A Shrimp Cocktail, Spicy Shrimp on eggplant or Duck Strudel with red currant compote.
  • Second Course: For an appetizer, guests have the choice of a Lobster Bisque, tableside tossed Dinner Salad or Caesar Salad.
  • Third Course:  Chicken Florentine Wrapped in Prosciutto, served with sautéed spinach, mushroom and boursin cheese wrapped with prosciutto; Prime Rib, dry-aged and slowly cooked for full flavor; New York Strip, broiled with mushrooms and herb butter; Sautéed White Sea Bass, topped with blue crab, teardrop tomatoes and beurre blanc; or Surf and Turf, featuring a beef medallion with a Merlot reduction and sautéed garlic shrimp. All entrées are served with broccolini and the choice of baked, roast chateau or Yukon gold mashed potato.
  • Fourth Course:  Dessert is served with coffee or tea and includes White Chocolate Tartufo, Passion Fruit Sorbet with raspberries or warm Bourbon Pecan Tart with Grand Marnier cream.

Baja Miguel’s Mexican $24 three-course New Year’s Eve special is served with the choice of a traditional or strawberry margarita and includes:

  • First Course: A choice of Smoked Duck and Sweet Corn Tamale Cake or a Ceviche dish.
  • Second Course: Baja Miguel’s Surf & Turf Fajitas, medallions of beef filet and lobster tail served with grilled peppers, onions, beans and Spanish rice or Tequila Salmon served with oven roasted tomatoes and a chipotle lime cream.
  • Dessert: A choice of Champagne Sorbet served in a cookie cup with fresh seasonal berries or a Caramel Flan topped with strawberries and Kahlua cream.

 

Coronado Café’s $14.95 prix fixe New Year’s Eve menu is served with a cocktail of choice and includes:

  • First Course: A choice of a crisp Mixed Winter Green Salad or rich Lobster Bisque.
  • Second Course: Shrimp and Crab Stuffed Salmon Filet served with a Creole sauce, rice pilaf and asparagus tips or Seared Flat Iron Steak with a chasseur sauce, chateau potatoes, asparagus tips and onion strings.

The specialty menus will be available from 4 to 9 p.m. at Coronado Café, from 4 to 10 p.m. at Baja Miguel’s, from 4:30 to 11 p.m. at Don Vito’s, from 5 to 10 p.m. at Silverado Steak House and from 5 to 11 p.m. at Primarily Prime Rib. For more information, please visit South Point’s dining website.

New Year’s Eve Champagne Buffet – Tuesday, Dec. 31

Garden Buffet will host a New Year’s Eve Champagne Buffet for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The menu includes unlimited champagne and a variation of soups, salads, sushi, fresh fruits and more. Throughout the meal, guests may enjoy a selection of dishes such as Broiled New York Steak with baked potatoes, Beef Stroganoff, Seafood Nicoise, Pork Cutlets, Adobe Rubbed Chicken, Teriyaki Glazed Salmon, Golden Fried Shrimp and Louisiana Jambalaya. The buffet features live carving stations including Prime Rib and Roast Apricot Stuffed Pork Loin. In addition, a Mongolian grill will prepare dishes to order, satisfying every appetite. Completing the dining experience, the desserts include Hot Cherry Crepes and abuild your own” Strawberry Shortcake station.

The New Year’s Eve Champagne Buffet is available from 4 to 9 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.

New Year’s Day Brunch – Wednesday, Jan. 1

Garden Buffet will serve a New Year’s Day Brunch for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. Guests can ring in the New Year with specialty brunch items including unlimited Bloody Mary’s, soups, salads, fresh fruits and more. Throughout the meal, guests may enjoy a selection of breakfast-themed dishes such as Steak and Eggs, “Made To Order” Eggs, French Toast, Eggs Benedict, Lox and Bagels and more. Diners may also enjoy Fresh Grilled Salmon, Adobe Rubbed Chicken, Bacon Wrapped Filet and New York Steak. The buffet features live carving stations including Prime Rib and Herb Roast Turkey Breast. For dessert, Hot Cherry Crepes, Homemade Bread Pudding and French Pastries will complete the New Year’s Day Brunch.

The specialty brunch is available from 8 a.m. to 3 p.m. Tax and gratuity are not included. For more information, please visit South Point’s dining website.

Monday Night Pigskin Parties

South Point Hotel & Casino continues the Monday night pro football fun throughout December. Every Monday Night, the Pigskin Viewing Parties will take place in the South Point Showroom. Doors open at 4:30 p.m. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox Cocktails for $4. In addition, food specials will include weekly city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5. For more information, please visit South Point’s dining website.

$5 Monday Night Pigskin Viewing Party City-Themed Menu

To help visiting fans and local fans, who left their favorite teams and meals behind when they moved to Las Vegas, feel at home, South Point Casino continues to offer city-themed menu items for $5 each during Monday Night Pigskin Parties.

  • Monday, Dec. 2: New Orleans Saints (Down-Home Gumbo) vs. Seattle Seahawks (Coffee-and-Molasses-Marinated Pork Tenderloin Sandwich)
  • Monday, Dec. 9: Dallas Cowboys (Beef Chili with Corn Bread) vs. Chicago Bears (Italian Beef on a Hoagie Roll)
  • Monday, Dec. 16: Baltimore Ravens (Crab Cake Sliders with Remoulade Sauce) vs. Detroit Lions (Greek Gyro)
  • Monday, Dec. 23: Atlanta Falcons (Coca-Cola BBQ Shrimp Brochette) vs. San Francisco 49ers (Clam Chowder in Sourdough Bowl)

“South Point Late Nite” Graveyard Specials at Coronado Café

Coronado Café will offer a delicious selection of graveyard specials throughout December. Guests will satisfy their late night cravings by selecting from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.25), Two Eggs with Bacon or Sausage ($2.95), Steak and Eggs ($3.95), a Pancake Sandwich ($3.45) and a Cheeseburger ($3.75). Graveyard specials will be served daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID. For more information, please visit South Point’s dining website.

Happy Hour at Zenshin

South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options. For more information, please visit South Point’s dining website.

Themed Buffet Menus at Garden Buffet

South Point Garden Buffet new “Surf & Turf Night” and “Seafood” buffet menus offers guests an innovative buffet experience.

  • Monday: South Point’s Garden Buffet will feature a special “Surf & Turf” buffet offering an extensive arrangement of live cooking stations serving soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy a wide mixture of “turf” selections featuring Broiled New York Steak, Bacon Wrapped Filet and a Chinese Pepper Steak. The alluring buffet features an escape from land with complementing “surf” choices such as Thai Green Shrimp Curry, Shrimp Mac and Cheese, Barbequed Shrimp and Garlic Sautéed Scampi. In addition to the a la carte spread, guests will enjoy two complimentary glasses of wine to highlight the “Surf & Turf Night” dining experience. This specialty buffet will be available every Monday from 4 to 9 p.m. for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.
  • Friday and Saturday: South Point’s Garden Buffet enhances it’s “Seafood” buffet experience with a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of the freshest seafood available. Guests have the option to select from a sea of dishes including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet is available every Friday and Saturday from 4 to 10 p.m. for $19.95 with a Casino Club Card or $24.95 without a Casino Club Card.

For more information, please visit South Point’s dining website.

Garden Buffet Features Prime Rib and Peel & Eat Shrimp During Dinner Buffet

South Points Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Bloody Marys During Breakfast – Daily

South Point’s Garden Buffet offers breakfast guests the opportunity to enjoy unlimited bloody marys with the purchase of their breakfast buffet. The breakfast buffet is available Monday through Friday from 7 to 10 a.m. for $6.95 with a Casino Club Card or $9.45 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas with the purchase of their brunch buffet. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m. for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

$1 Bloody Marys/Mimosas and $2 Irish Coffees

Throughout December, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available Monday through Sunday from 6 a.m. to noon. For more information, please visit South Point’s dining website.

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy-hour special throughout December. The happy-hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

“What the Shuck!?” Big Sur Oyster Bar $7.95 Lunch Special and Half Priced Oysters and Clams

South Point’s Big Sur Oyster Bar continues to offers guests a $7.95 lunch special throughout December. Guests will enjoy a variety of options including Shrimp Alfredo, Pasta Primavera with Shrimp, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Bayou Burger. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs freshly shuck oysters in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m. For more information, please visit South Point’s dining website.

Baja Miguel’s $9.95 Lunch Special

South Point’s Baja Miguel’s Mexican restaurant continues to offer a $9.95 lunch special throughout December. Diners will begin the meal with a complimentary frozen margarita paired with an appetizing Fideo soup. For the main entrée, guests will have the option to select two items from a menu featuring enchiladas, flautas, tacos or chili relleno. All entrées will be served with Mexican rice and refried beans. The lunch special is available Wednesday through Sunday from 11 a.m. to 5 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

Four Meals Under $4 at Steak ‘n Shake

Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax. For more information, please visit South Point’s dining website.

$7.95 Coronado Café Daily Specials

South Point’s Coronado Café continues to offer guests a $7.95 daily special from 11 a.m. to 10 p.m.

Monday: Diners have the option of a delicious Roast Loin of Pork with pan gravy, red cabbage and freshly mashed potatoes or a Classic Chef’s Salad with chopped iceberg and romaine lettuce topped with turkey, ham, salami, Swiss and American cheeses, tomato, hard boiled eggs and a choice of dressing.

Tuesday: South Point guests may select from an Oven Baked Homemade Meatloaf with a mushroom sauce served with freshly mashed potatoes and vegetables or a Greek Chicken Salad with romaine lettuce, chicken breast, feta cheese, cucumber, tomato, green peppers and kalamata olives tossed in an herbed vinaigrette dressing.

Wednesday: South Point guests have the option to enjoy a Swiss Steak simmered in a rich red wine sauce served with buttered noodles and vegetables or a Barbeque Chicken Salad with diced grilled chicken breast, tomato, bacon, black beans, cut corn and grated cheddar cheese topped with a barbeque ranch dressing.

Thursday: South Point guests have the option of Chicken a la King featuring a sliced poached chicken breast with pimentos in a cream sauce laying on a bed of rice pilaf or a Grilled Steak Salad with seared beef tenderloin on top of crisp romaine lettuce tossed with green onions, cherry tomatoes, blue cheese and a light balsamic vinaigrette dressing.

Friday: South Point’s Coronado Café menu will feature a Seafood Creole including scallops, shrimp and select seafood in a Creole sauce of onions, peppers and tomatoes with southern spices and a side of rice pilaf.  Guests also have the option of a Citrus Glazed Chicken Salad with diced chicken, field greens, blue cheese, tomatoes, cranberries and honey glazed pecans tossed in a citrus vinaigrette dressing.

Saturday: South Point guests have the option of selecting from a Flat Iron Steak with a red wine sauce and crumbled blue cheese with a side of freshly mashed potatoes and vegetables or Chicken Bruschetta with grilled chicken served on ciabatta bread and topped with a pesto cream sauce and diced tomatoes with basil garlic French fries.

Sunday: South Point diners can enjoy a Roasted Turkey with sage dressing, freshly mashed potatoes, gravy, glazed yams and a side of vegetables or a Tequila Lime Chicken Bake including marinated chicken strips grilled with sweet red and green peppers, tossed with penne pasta, tomatoes and cilantro in a salsa cream sauce.

South Point guests may add a cup of soup or house salad for an additional $3. For more information, please visit South Point’s dining website.

Happy Hour at Steak ‘n Shake

Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m. For more information, please visit South Point’s dining website.

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare