Delmonico Steakhouse Celebrates 20 Years of
Throwback Menu Specials Offered May 3-12
Delmonico Steakhouse will commemorate the 20th anniversary of its opening at The Venetian with menu specials from May 3-12 and other surprises throughout the year.
The anniversary specials will highlight some of the restaurant’s most beloved dishes throughout the years, including house cured tasso and smoked mushroom cream over angel hair pasta with fresh chives; crab mirliton stuffed Gulf oysters with bearnaise sauce; BBQ salmon with andouille potato hash homemade Worcestershire sauce and fried onion crust; bananas foster ice cream pie; and lemon icebox pie with strawberry coulis.
Delmonico Steakhouse has also designed a special commemorative logo which will appear on menus throughout the rest of the year, as well as on the lapels of all service staff.
“I opened Delmonico Steakhouse 20 years ago with the hopes of sharing the flavors of New Orleans with Las Vegas and to celebrate the art of dining,” said Chef Emeril Lagasse. “I’m grateful for the ongoing support of our customers, the Las Vegas community and The Venetian, who share and support these intentions. We look forward to continuing to share our traditions, cuisine and service with all our guests for many years to come.”
Delmonico Steakhouse is Chef Emeril Lagasse’s take on the classic American steakhouse with Creole influences. The restaurant brings back a time when cocktail hour was not to be missed and dinner with friends was a celebration. Located in Restaurant Row at The Venetian, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar. The restaurant has been a “Grand Award” recipient of Wine Spectator magazine since 2004, and named a “four-star restaurant” by Forbes Travel and a “Top 5 Steakhouse in the Nation” by National CitySearch. Chef de Cuisine Ronnie Rainwater has also been with the restaurant since shortly after its debut in 1999.
The anniversary celebrations will augment Delmonico Steakhouse’s current popular offerings, including Creekstone Farms steak selections, a rotating weekly chef’s menu with original inspirations from the kitchen, the one-of-a-kind Kitchen Table experience, an award-winning wine list and the unparalleled whiskey library featuring over 700 whiskey bottlings from countries, including Scotland, Ireland, USA, Canada, Japan, Taiwan and India.
For reservations, call (702) 414-3737 and keep up with restaurant news and events on Twitter and Instagram at @DelmonicoSteak and Facebook at facebook.com/DelmonicoSteak.
About Emeril Lagasse
Emeril Lagasse is the chef/proprietor of 11 restaurants in New Orleans, Las Vegas, Bethlehem, PA, and Miramar Beach, FL. His 12th restaurant, and his first restaurant at sea, Emeril’s Bistro 1396 will open on Carnival Cruise Line’s Mardi Gras ship set to sail in 2020.
As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Most recently, Amazon launched an original series featuring Lagasse called “Eat the Worldwith Emeril Lagasse.” The series received five daytime Emmy nominations and won Outstanding Culinary Program. The series was also a James Beard semifinalist in the category Outstanding Personality of Host. Lagasse has appeared as a guest judge on Bravo’s hit food series, “Top Chef,” was named a co-host of the “Rachael Ray Show,” and has appeared on the Cooking Channel with five seasons of “Emeril’s Florida.” He is the bestselling author of 19 cookbooks, the latest titled “Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen.” In 2002, Emeril and his wife Alden established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $10 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.