Dom DeMarco’s Pizzeria & Bar To Participate in Three Square’s
Fall Las Vegas Restaurant Week
Proceeds from lunch and dinner menus from Aug. 23-30 benefit Three Square,
Southern Nevada’s only food bank
Dine out for a good cause. Dom DeMarco’s Pizzeria and Bar proudly announces its participation as a Gold Plate sponsor of Three Square’s Las Vegas Fall Restaurant Week. Guests can enjoy special lunch and dinner menus from Aug. 23-30. Dom DeMarco’s will donate $5 from each Restaurant Week meal sold to Three Square, Southern Nevada’s only food bank.
Dom DeMarco’s created unique lunch and dinner menus for guests to enjoy. The three-course lunch menu features a Simple Salad followed by a main course of Papperdelle Alfredo cooked al dente and tossed in a creamy Parmesan sauce. For those with a sweet tooth, a delicious Cannoli filled with house made sweet creamy ricotta is a perfect ending to the meal. The three-course lunch menu costs $20.13 per person and does not include tax or gratuity.
Dom’s Restaurant Week dinner menu allows guests to choose from two appetizers; Eggplant Pizettes with breaded eggplant, ricotta, grana padano and marinara sauce or Caesar Salad with romaine lettuce hearts and creamy garlic dressing. The main course consists of a Roasted Half Chicken with potatoes and grilled vegetables. For dessert, a Cannoli with a large flaky shell filled with house made sweet creamy ricotta. Dinner is $30.13 per person and does not include tax or gratuity.
Open seven days a week: Sunday – Thursday from 11 a.m. to 10 p.m., Friday & Saturday from 11 a.m. to 10:30 p.m. and Sunday Brunch from 11 a.m. to 3 p.m., Dom DeMarco’s caters to everyone with a customized weekday Lunch Dash menu, decadent Sunday Brunch, Happy Hour and a children’s menu. For reservations, please call 702-570-7000.
For more information on Las Vegas Restaurant Week visit www.helpoutdineoutlv.org or www.threesquare.org
About Dom DeMarco’s Pizzeria & Bar
Open in 2011, Dom DeMarco’s Pizzeria & Bar in Summerlin is blending classic favorites: pizza, wine, craft beer and fresh salads with modern sensibility in a neighborhood environment that radiates personality. Dom DeMarco’s Pizzeria & Bar’s namesake, Domenico DeMarco is the legendary founder of Di Fara Pizza; a restaurant with a storied Brooklyn, New York history that spans over 45 years and the #1 Zagat Rated New York City Pizza for eight years. The cherished family recipes are still used today and have been entrusted to a new generation in Las Vegas who continue to make the pizzas from scratch with quality imported ingredients and love.
Facebook: Facebook.com/DomDemarcosPizza
Twitter: @DomDeMarcos
About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 24.5 million pounds of food and grocery product – the equivalent of more than 18.8 million meals – per year to nearly 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).
About Restaurant Week & Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the second annual Spring Las Vegas Restaurant Week and the seventh annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to nearly 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.
