ENJOY A TASTE OF FALL WITH PUMPKIN GNOCCHI
AT ALIZÉ AT THE TOP OF PALMS CASINO RESORT
Pumpkin is synonymous with fall and Alizé’s Chef de Cuisine Mark Purdy has created a delightful twist on his Parisian gnocchi to incorporate this autumn favorite. Available throughout the fall season and into early winter, pumpkin gnocchi is sautéed in clarified butter and also served with the sauce along with sage espuma.
“Our intention is to provide a very simple dish that would deliver robust fall flavors without being overwrought with garnishes and details,” says Chef Purdy. “It is a simple blend of pumpkin and sage flavors with a pleasing range of textures on the palate; the soft gnocchi, the crispy crust of the gnocchi, the foamy espuma sauce, and the crunchy fried sage leaves.”
ABOUT ALIZÉ AT THE TOP OF PALMS CASINO RESORT
Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé at the Palms Casino Resort features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip. Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of Palms Casino Resort’s Ivory Tower. Alizé quickly became the talk of the town and has gained notoriety and accolades being named by Condé Nast Traveler as one of the top new restaurants in the world. Located inside Palms Casino Resort at 4321 W. Flamingo Road, Alizé is open daily from 5:30 p.m. For more information or to make reservations, go to www.Alizelv.com, call (702) 951-7000 or find on Facebook or Twitter (@alizelv).
