Father’s Day – June 16 – Emeril’s Las Vegas

 

Delmonico Steakhouse
The Venetian Hotel, Resort & Casino
3355 Las Vegas Blvd., South
Las Vegas, NV 89109
702.414.3737, emerilsrestaurants.com
Dinner: Sunday 5-10 p.m.

Roasted Bone Marrow with Brioche Toast Points and Red Onion Marmalade
$16.00 

Ahi Tuna Carpaccio with Hearts of Palm, Micro Arugula, Citrus Sea Salt and California Olive Oil
$18.00

Venison Rack with Morel Mushrooms, Currant Reduction and Roasted Pearl Onions
$55.00

Columbia River King Salmon with Puréed Sun chokes, Fava Beans, Petite Pea Tendrils and Heirloom Lemon Vinaigrette
$44.00

Warm Cherries Jubilee over Almond Cake With Homemade Vanilla Bean Ice Cream
$12.00

Table 10
The Grand Canal Shoppes at the Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109
702.607.6363, emerilsrestaurants.com
Dinner: Sunday, 5-10 p.m.

Caramelized french onion Soup – toasted country bread and Gruyere cheese
$12.00

Beef tartar Emeril’s worcestershire, hard cooked quail egg, multigrain toast and mache salad
$13.00

Tomahawk steak bone in ribeye, blistered onions, peppers and tomatoes, potato confit
$48.00

Emeril’s New Orleans Fish House
MGM Grand
3799 Las Vegas Blvd., South
Las Vegas, NV 89109
702.891.7374, emerilsrestaurants.com
Dinner: Sunday, 5-10 p.m.

Chile seared ahi tuna sweet corn & avocado salsa and cilantro crème Fraiche
$18.00

Stacked heirloom tomato & hickory smoked bacon salad pecan vinaigrette, mixed baby lettuces mozzarella cheese
$16.00

Cedar plank grilled wild king salmon ginger jalapeño slaw and orange sesame sauce
$36.00

Piri piri marinated flank steak & Maine lobster tail with pepper jack smashed potatoes
$40.00

Bourbon Peach and raspberry pie with fresh whipped cream and mint
$10.00