FERRARO’S SPOTLIGHTS DISHES FROM THE VENETO ON UPCOMING SUMMER REGIONAL MENU

Prix-fixe Menu Offered Aug. 10 – Aug. 23

Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar celebrates Italy’s best cuisine with its Summer Regional Menu Series, offering a changing rotation of prix-fixe menus. A menu of dishes from the Veneto region will be featured from Aug. 10 – 23 and, like each four-course menu in this first-ever series, is priced at just $49 per person. In addition, select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, are offered at special values as well.

Among the most popular dishes in the Veneto is polenta, which is distinguished from polenta in other parts of Italy for its consistency similar to pudding. Seafood is popular in coastal areas, with black-ink pasta—Spaghetti al Nero—being a quintessential Venetian delicacy. Meanwhile, Fegato alla Veneziana, an elegant preparation of chopped liver and onions cooked together, represents another well-loved, savory Venetian dish.

The complete menu from the Veneto follows:
Appetizer (choose one)
Baccala Mantecato
Poached-whip cod in extra virgin olive oil, potato mousse, olive and capers
-OR-
Fegato alla Veneziana
Sautéed calf’s veal liver, caramelized onions, polenta crisp

Pasta (choose one)
Spaghetti al Nero
Natural black ink spaghetti, squid, baby shrimp, tomato fondue
-OR-
Casonzei
Potato-red beet ravioli, grana padano, sage, black sesame seed

Main Course (choose one)
Moscardini in Umido
Baby octopus stew, peas, soft polenta
-OR-
Polletto in Tecia
Pan-roasted Cornish hen, fresh tomato, herbs, baby rainbow potato

Dolce
Tiramisù
Lady fingers, Mascarpone cheese and espresso

Paired Wine Values (by the bottle)

  • Soave Givarino, $56 (regular price, $68)
  • Ripasso San Vito, $48 (regular price $66)
  • Amarone, Masi Costasera, $85 (regular price $118)

Following the Veneto, the last region to be featured during the Summer Regional Menu Series will be Campania (Aug. 24 – Sept. 7). Featured dishes and accompanying wines for each menu will be announced later this month.

For more information about Ferraro’s or to make reservations, call (702) 365-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Ferraro's Spotlights Dishes from the Veneto on Upcoming Summer Regional Menu
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Ferraro's Spotlights Dishes from the Veneto on Upcoming Summer Regional Menu
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