Freed’s Bakery, the popular bakery and subject of Food Network’s hit show, “Vegas Cakes,” celebrated the grand opening of its new location in Northwest Las Vegas, Freed’s Dessert Shop on Saturday, Oct. 6.
Family and managers, Max Jacobson-Fried, Joani Fried and Sarah Fusco, were joined by Commissioner Marilyn Kirkpatrick for a ceremonial ribbon cutting. The District B representative welcomed Freed’s Bakery’s newest location with a proclamation and ‘Welcome to the City’ certificates.
Guests indulged in Freed’s treats including complimentary signature cupcakes and the dessert shop’s famous strawberry shortcake. Attendees explored the new location and posed for photos in a photo booth, vied for cake during a traditional cake walk and participated in raffle giveaways.
About Freed’s Bakery
A favorite of locals and visitors, alike, Freed’s Bakery, located at 9815 S. Eastern Ave. in Las Vegas, has been serving up scrumptious sweets since 1959. The family-owned and operated bakery creates elaborate cakes, cookies, pastries and more. Freed’s imaginative designs are showcased in Food Network’s popular show, “Vegas Cakes.” Freed’s Bakery has been voted “Best Bakery” for more than 30 years by the Las Vegas Review-Journal’s “Best of Las Vegas” poll. Freed’s Bakery is open from 8 a.m. until 8 p.m. Monday-Saturday and from 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop is located at 6475 N. Decatur Blvd. in Northwest Las Vegas, open from 8 a.m. until 8 p.m. Monday-Friday and 9 a.m. until 6 p.m. on Sundays. More information about Freed’s Bakery and Freed’s Dessert Shop may be found by calling 702.456.7762, 702.795-3456 or by visiting www.freedsbakery.com and by following Freed’s Bakery on Facebook, Twitter and Instagram @FreedsBakery.