Golden Knights right winger Ryan Reaves and defenseman Jon Merrill dined with friends at brothers David and Michael Morton’s MB Steak at Hard Rock Hotel & Casino in Las Vegas Saturday night.
The group enjoyed MB Steak’s signature dishes, including the Snake River Farm Ribeye, and the Charred Spanish Octopus served with broccolini, stewed tomatoes and port wine. The popular VGK aggressor also sipped on 7Five Training Day, his own locally-brewed beer.
ABOUT MB STEAK
Brothers David Morton and Michael Morton have come together to create MB Steak, a luxury steakhouse at the Hard Rock Hotel and Casino in Las Vegas. MB Steak represents the next generation in a long legacy of restaurateurs, which includes their father, legendary restaurateur Arnie Morton, their grandfather Morton C. Morton, and Hymie, their great-grandfather. MB stands for “My Brothers.” MB Steak pairs the old-school steakhouse standard with a rich, comfortable vibe. The menu of expertly-sourced steaks, seafood and shellfish is complemented by creative chef-driven preparations. MB Steak’s diverse wine list is curated with intention, and is accompanied by an extensive selection of premium spirits and craft cocktails, served across a leather bar. The 7,800-square-foot restaurant reveals itself gradually through its tunnel entryway opening onto the first floor bar and dining room, and a lit staircase leading to the garden bar and lounge. The private dining room and private bar room offer intimate dining alternatives. Designed in collaboration with Karen Herold of Studio K Creative, MB Steak is sexy, luxurious and supremely comfortable.