HAKKASAN LAS VEGAS RESTAURANT CELEBRATES GOLDEN WEEK WITH AN EXCLUSIVE MENU OF TRADITIONAL CHINESE FARE WITH A LUXURY TWIST
This autumn, Hakkasan Las Vegas Restaurant at MGM Grand Hotel & Casino will celebrate the annual Chinese holiday Golden Week Monday, Sept. 29 through Sunday, Oct. 12. To mark Golden Week, the restaurant will feature a limited edition chef’s menu. In addition, guests who dine on the specialty menu will receive an exclusive takeaway gift in celebration of the holiday.
Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. Consequently it is a popular period of time when the Chinese travel significantly around the world to experience luxury offerings. Traditionally Golden Week takes place October 1 through 7; however, Hakkasan will be offering the dedicated menus for a longer period of time to accommodate all travelers.
International Development Chef Ho Chee Boon has created a special menu to cater specifically to traditional Chinese tastes. For parties of two or more, the set chef’s menu is $138 per person and includes Peking duck with Tsar Nicoulai Reserve caviar; dim sum platter; braised whole seabass in claypot; spicy Szechuan rib-eye beef with enoki mushroom; roasted crispy chicken with wild mushroom in oyster sauce; crispy prawn with dried chili and cashew nut; fried rice with diced abalone, and to finish, black sesame and chocolate dumplings with ginger and yuzu tea. A box containing hand-made golden macarons are given at the end of the meal for each guest to take home as a gift.
To ensure the experience in the restaurant is enjoyable, Hakkasan has Cantonese-speaking staff on-site and in reservations, and accepts China Union Pay, the Chinese credit card of choice. Menus and websites will be Cantonese translated and staff will be fully trained in Chinese etiquette.
In addition to Hakkasan Las Vegas Restaurant, several Hakkasan restaurants around the world including London, Shanghai, Beverly Hills, Miami, New York and San Francisco will also be celebrating Golden Week with exclusive menus in order to provide the experience to Chinese nationals who are traveling elsewhere. Each participating restaurant’s menu will vary and offer a slightly different twist tailored to each location.
ABOUT HAKKASAN LAS VEGAS RESTAURANT
Since opening in May 2013, Hakkasan Las Vegas Restaurant has continued to offer its guests a world-class culinary program helmed by Michelin-starred Chef Ho Chee Boon. The menu takes a modern approach to Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. The restaurant has been thoughtfully designed with a variety of public and intimate spaces and as the night progresses the mood grows more energetic and dynamic playing for a unique dining experience.
Open nightly for dinner Monday through Wednesday from 5 p.m. to 11 p.m. and Thursday through Sunday from 5 p.m. to midnight. For reservations, visit hakkasan.com/lasvegas or call 702-891-7888.
ABOUT HAKKASAN GROUP
Hakkasan Group is a worldwide entertainment, dining, nightlife, and hospitality company with establishments currently located across the United States, Europe, Middle East, and Asia. Its namesake is taken from its Michelin-star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand-first’ philosophy builds dining, nightlife, day life, and soon-to-be hotel concepts into world-class lifestyle hospitality brands, all with a focus on service, design, innovation and the experience.
Its restaurant portfolio includes the flagship Hakkasan Restaurant with 12 locations worldwide, including Yauatcha, HKK, Sake no Hana, Herringbone, Searsucker, and Social House. Under the nightlife/daylife umbrella of brands are Hakkasan Nightclub, Wet Republic, Stingaree, HQ Nightclub, HQ Beach Club, Bootsy Bellows, Hooray Henry’s, THE NICE GUY and SHOREbar. In 2014, Hakkasan Group and MGM Resorts International announced the formation of a joint venture hotel management company named MGM Hakkasan Hospitality with a series of hotel and resort projects already under development including MGM projects in the Americas, the Middle East, and Asia along with Hakkasan projects in Abu Dhabi and Dubai. Hakkasan Group is owned by Tasameem Real Estate LLC, an Abu Dhabi-based investment company. For more information, visit www.hakkasangroup.com.
ABOUT MGM GRAND HOTEL & CASINO
MGM Grand is “The Entertainment Authority,” creating the ultimate Las Vegas experience. The AAA Four Diamond hotel features the astonishing KÀ by Cirque du Soleil; Brad Garrett’s Comedy Club; master illusionist David Copperfield; the vaudeville-inspired Beacher’s Madhouse and world-class entertainment at the Grand Garden Arena and Hollywood Theatre. MGM Grand offers signature restaurants by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Emeril Lagasse’s New Orleans Fish House, Wolfgang Puck’s Bar & Grill and Michelin three star and Forbes Five Star restaurant, Joël Robuchon. The resort recently remodeled all rooms and suites in its main tower and launched the industry’s first-ever STAY WELL Collection. MGM Grand is home to many of today’s hottest DJs including Tiësto, Calvin Harris and Steve Aoki who share residencies between the brand new Hakkasan Las Vegas Restaurant and Nightclub and WET REPUBLIC, The Strip’s hottest day life destination. The hotel also features a state-of-the-art, non-smoking Five Green Key conference center, the Grand Spa, Cristophe Salon, CSI: The Experience and an inviting six-acre pool complex. Upscale accommodations include SKYLOFTS at MGM Grand, an exclusive boutique luxury hotel within the hotel and The Signature at MGM Grand, a luxury all-suite, non-gaming hotel located adjacent to the main resort. MGM Grand is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit www.mgmgrand.com or call toll free at (877) 880-0880 or find us on Facebook and Twitter.
