Honey Salt Celebrates Sixth Anniversary and Goes Back to Their Roots with Farm Table Dinner on Nov. 27

 

 

Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate being one of Vegas’ top restaurants as locals’ favorite Honey Salt turns six with a special ‘Back to Our Roots’ Farm Table Dinner on Tuesday, Nov. 27 at 6:30 p.m.  With a Thanksgiving nod, Honey Salt celebrates its sixth anniversary and give thanks to their extended community for the support with a special dinner featuring classic menu highlights and fan favorites.  Tickets to this evening are required and are available for $54 per person with an optional wine pairing for an additional $25.  Tickets are available online at www.honeysalt.com.

 

FALL HARVEST DINNER MENU:

Welcome Cocktail
Honey Salt Cranberry Mojito

 

Bread Service
Bacon Cheddar Biscuits
honey salt butter

 

To Start
Grandma Rosie’s Original Meatballs
ground angus beef, alta cucina tomatoes, caramelized onions, bellwether farms ricotta
Chop Salad
kale, radish, broccolini, avocado cheddar, carrots, pepitas, honey salt vinaigrette

 

Mid-Course
Tuscan Cannellini Bean Soup
cannellini, tomato, kale, parmesan baguette

 

For the Table
Trenne Pasta Carbonara
guanciale, farm fresh egg, pecorino, cracked black pepper

Roasted Jidori Chicken
pan jus
Yogurt Creamed Spinach
crispy onions
Roasted Autumn Hash
heirloom squash, carrots, fingerling potatoes

 

Sweet Finish
Rum Raisin Bread Pudding
vanilla bean ice cream
Coley Chunk Cookies and House Bouchons

 

 

Select recipes from the Fall Harvest dinner are available in the new cookbook, Honey Salt Food & Drink– A Culinary Scrapbook. The cookbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

 

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $54 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.

 

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

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Honey Salt Turns Six and Celebrates with "Back to Our Roots" Farm Table Dinner
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Honey Salt Turns Six and Celebrates with "Back to Our Roots" Farm Table Dinner
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