Hops & Harvest to Participate in Three Square¹s Fall Las Vegas Restaurant Week

Ogden’s Hops & Harvest to Participate in Three Square’s
Fall Las Vegas Restaurant Week

Proceeds from special lunch and dinner menus to benefit local food bank

Dine out for a great cause. Ogden’s Hops & Harvest proudly announces its participation in Three Square Food Bank’s Fall Las Vegas Restaurant Week from August 23-30. Chefs Bradley and Bryan Ogden created special lunch and dinner menus to benefit Three Square, Southern Nevada’s only food bank.

Bradley Ogden’s Hops & Harvest is an American restaurant featuring the James Beard Award-winning chef’s signature farm-to-table seasonal comfort food served in a casual, relaxed atmosphere. Chefs Bradley and Bryan Ogden created unique menus specifically for Restaurant Week that feature fresh ingredients and highlight their farm-to-table philosophy.

“As long-time Las Vegas residents, it is very important we support our local community,” said Chefs Bradley and Bryan Ogden. “Restaurant Week is a wonderful opportunity to help Three Square end hunger in Southern Nevada and we hope Las Vegas residents will dine with us in support of a good cause.”

Guests can enjoy a three-course lunch for $20.13 per person. The first course features Bradley’s Caesar Salad with Parmesan croutons or Heirloom Tomatoes with Maytag blue cheese and rosemary brioche. For the second course, choose from the Grilled H&H Burger with house-made bun or Beer Battered Fish and Chips with Bradley’s tartar sauce. To complete the dining experience, dessert options include Bradley’s Butterscotch Pudding or Chocolate Devil’s Food Cake. The cost does not include tax and gratuity.

Chefs Bradley and Bryan Ogden also created a delectable dinner menu for Restaurant Week supporters to choose from. The first course offers the choice between the Maytag Blue Cheese Soufflé with roasted fennel and stone fruit salad or Sweet Corn Soup with grilled shrimp and pine nuts. Guests can choose between the Pan Roasted Halibut, the Seasonal Vegetable Hash or the Steak and Potatoes for the second course. End the meal on a sweet note with Bradley’s Butterscotch Pudding or Chocolate Devil’s Food Cake with walnuts and vanilla bean ice cream. The cost is $40.13 per person and does not include tax and gratuity.

Ogden’s Hops & Harvest is open Sunday through Thursday from 11:30 a.m. to 10 p.m. and Friday and Saturday until 11 p.m. To make reservations call 702-476-3964.

For more information on Las Vegas Restaurant Week visit www.helpoutdineoutlv.org or www.threesquare.org

About Ogden’s Hops & Harvest
James Beard Award winner Chef Bradley Ogden and son Chef Bryan Ogden bring their signature farm-to-table concept back to Las Vegas with Ogden’s Hops & Harvest in Tivoli Village. The 180-seat eatery features the Ogden’s fresh, seasonal food in addition to an extensive variety of draught and bottled brews, a list featuring American wines and handcrafted cocktails. Hops & Harvest also features a special happy hour, Taps & Apps, with 50 percent off tap wine and beer and select appetizers. Located in Las Vegas’ Tivoli Village at 450 Rampart Blvd, Suite 120, Ogden’s Hops & Harvest’s is open Sunday through Thursday from 11:30 a.m. to 10 p.m. and Friday and Saturday until 11 p.m. For more information, call 702-476-3964 or visit www.hopsandharvestlv.com

Find Ogden’s Hops & Harvest on Facebook at www.facebook.com/hopsandharvestlasvegas and Twitter @HopsHarvestLV

About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 24.5 million pounds of food and grocery product – the equivalent of more than 18.8 million meals – per year to nearly 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org . For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).

About Restaurant Week & Three Square
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the second annual Spring Las Vegas Restaurant Week and the seventh annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 24 million pounds of food and grocery product – the equivalent of nearly 18 million meals – per year to nearly 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.