Ogden’s Hops and Harvest Debuts Brunch Menu
Celebrate Father’s Day with Chefs Bradley and Bryan Ogden
It will be a family affair at Ogden’s Hops & Harvest this Father’s Day. Father and son Chefs Bradley and Bryan Ogden debut a brunch menu consisting of seasonal American comfort food items for Father’s Day weekend, starting Saturday, June 15.
Chefs Bradley and Bryan created a special brunch menu that features a variety of starters including a decadent Maytag Blue Cheese Soufflé served with Bing cherries and ice wine vinaigrette; and a fresh Heirloom Tomato Salad with goat cheese crepe, avocado and rosemary croutons. Main dishes include sweet Lemon-Ricotta Griddle Cakes served with marinated peaches and honey-lavender almonds; the savory H&H Omelet with bell peppers, goat cheese and tarragon; Vanilla Bean French Toast topped with market berries and whipped lemon crème fraiche; and a hearty “Steak and Potato,” a grilled skirt steak served with hand-cut fries and red wine-herb butter. Sides of Grilled Chicken Apple Sausage Links, Hand Cut Fries and Yogurt and Granola are also available. Cocktails including Noam’s Punch, made with Pusser’s Rum, Amaretto and St. Germain; and the Watermelon Cream, made with fresh watermelon juice, Luxardo Maraschino and Pyramid Weiss cream beer will also be available along with draft and bottled beers and wine by the glass and on tap.
“It will be great to cook with my father on Father’s Day,” said Chef Bryan Ogden. “We envision families sitting at tables, sharing dishes and making new memories. We can’t imagine a better way to spend Father’s Day than with our new friends at our new restaurant.”
Hops & Harvest’s brunch menu will be available every Saturday and Sunday from 10 a.m. to 5 p.m.
About Ogden’s Hops & Harvest
James Beard Award winner Chef Bradley Ogden and son Chef Bryan Ogden bring their signature farm-to-table concept back to Las Vegas with Ogden’s Hops & Harvest in Tivoli Village. The 180-seat eatery features the Ogden’s fresh, seasonal food in addition to an extensive variety of draught and bottled brews, a list featuring American wines and handcrafted cocktails. Located in Las Vegas’ Tivoli Village at 450 Rampart Blvd, Suite 120, Ogden’s Hops & Harvest’s is open Sunday through Thursday from 11:30 a.m. to 10 p.m. and Friday and Saturday until 11 p.m. For more information, call 702-476-3964 or visit www.hopsandharvestlv.com. Find Ogden’s Hops & Harvest on Facebook at www.facebook.com/hopsandharvestlasvegas and Twitter @HopsHarvestLV.
About Bradley Ogden Hospitality
BOH has a primary focus on developing restaurant concepts that support Ogden’s farm-to-table food philosophy from fine dining to fast casual. The company partners Ogden with operations veteran Tony Angotti who was instrumental in reshaping the Las Vegas restaurant landscape, including the all-star dining options at MGM Grand, as well as Ogden’s son, Chef Bryan Ogden who play an important role in father’s namesake Caesar’s Palace restaurant receiving a coveted James Beard Award for “Best New Restaurant.” BOH is developing new locations across the country from Las Vegas and the San Francisco Bay Area to the Houston metropolitan area. For more information about Bradley Ogden Hospitality, contact Hall Company at (212) 684-1955.
About Epicurean Ventures, LLC
Epicurean Ventures, LLC is a multi-faceted hospitality, lodging and food service management company specializing in freestanding and mixed-use food and beverage complexes; entertainment venues; and hotel and facility operations. Offering a wide range of personnel, professional and business solutions for the hotel and hospitality industries, Epicurean Ventures, LLC Principles Bill Feather, Frank Tucker and Kelley Jones, have many years of experience in the various disciplines of the hospitality industry and have been involved in projects both domestically and internationally.
