Pancho’s Mexican Restaurant Springs into Easter with Holiday Brunch
Pancho’s Mexican Restaurant, located in Downtown Summerlin, will celebrate Easter with a festive champagne brunch from 10 a.m. to 3 p.m. on Easter Sunday, April 21.
Brunch selections include the Huevos Divorciados, two eggs cooked over-medium, served with a beef enchilada covered with a chunky Poblano sauce and sprinkled with Cotija cheese, priced at $17.95; Huevos Rancheros, a soft corn tortilla topped with two fried eggs, a creamy sauce made with Monterey Jack and cheddar cheese, and garnished with melted cheeses, sour cream and sliced avocado, served with Mexican rice and beans, priced at $18.95; and Omleta Cancun, an omelet filled with sautéed shrimp, topped with relleno sauce, melted cheeses, guacamole and sour cream, and served with Pancho’s special green rice and black beans, priced at $20.95. With the purchase of an entrée, guests will be offered complimentary champagne during brunch hours. Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com.
About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com, by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.
