Pancho’s Mexican Restaurant to Celebrate
Halloween with ‘Spooky Peach’ Cocktail
Pancho’s Mexican Restaurant, located in Downtown Summerlin, will toast to Halloween and Dia de los Muertos with a festive cocktail, ‘Spooky Peach’, available to all gals and ghouls on Thursday, Oct. 31.
The smoky cocktail is prepared with El Silencio Mezcal Espadin, peach puree, fresh jalapeno and sweet and sour, priced at $10.75.
Plus, happy hour will be available from 2 until 7 p.m. with a discount on select appetizers including Pancho’s nachos, made with toasted corn tostaditas layered with beans, then covered with cheddar and jack cheeses and topped with diced tomatoes, jalapenos, sour cream and guacamole, with a choice or chicken or beef; sopa de albondigas, made with meatballs, carrots, potatoes, celery, onions and signature spices; and taquitos dorados, five crispy taquitos filled with spiced shredded beef or chicken, served flauta style, garnished with lettuce, guacamole and sour cream, accompanied with Pancho’s salsa verde especial and sprinkled with Cotija cheese. Drink specials include $3 off house and flavored margaritas, well cocktails and house wines.
Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.
About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com, by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.