SCOTT CONANT’S MASSO OSTERIA LAUNCHES SUNDAY BRUNCH BEGINNING OCTOBER 14
Live food stations, bottomless drinks and a live DJ featured in the
weekly offering from 10:30 am – 2:30 pm
From acclaimed chef Scott Conant, Masso Osteria at Red Rock Resort launches an all-new Sunday brunch offering featuring an Italian twist on the classic brunch, live DJ, activated food stations, bottomless drinks, and more. Promising to be a lively, convivial gathering in celebration of Italian cooking and living, Masso Osteria’s Sunday brunch begins on October 14 and continues each week from 10:30 a.m. until 2:30 p.m.
Bottomless drinks including a Bloody Mary bar, white peach or passion fruit Bellinis and fresh orange or aranciata rossa Mimosas are priced at $25 per person and provide the perfect accompaniment to the brunch’s signature live food stations. Showcasing a selection of antipasto, seasonal frittatas,100-layer lasagna, assorted pizza, fresh desserts and pastries alongside rotating flavors of soft serve, the station offering is priced at $42 per person and includes a choice of one main dish.
For those looking for a-la-carte options, Masso Brunch satisfies any craving, from sweet to savory, with items such as panettone french toast with seasonal berries and whipped cream ($16), lemon ricotta pancakes with blueberries and single barrel maple syrup ($14), eggs benedict with porchetta, truffle fonduta and focaccia ($18), baked eggs with spiced herbed tomato sauce ($21) and more. Various pasta dishes, including chef’s notable pasta al pomodoro ($21) and Masso’s signature burger topped with a fried egg ($19) are also available at brunch.
Appetizer and salad offerings range from avocado toast topped with a poached egg ($13) and quinoa granola with fresh berries and local honey ($14), to oysters on the half shell ($18) and a refreshing kale parmesan salad ($15), among others. Guests with a sweet tooth can top off their brunch experience with chef’s signature desserts, including salted caramel budding with gianduja crumble and whipped cream ($11) or tiramisu “affogato” with mascarpone mousse, espresso and vanilla gelato ($11).
Atmospheric, up-tempo music from a live DJ will accompany the refined yet craveable Italian fare, making Masso Brunch the latest must-experience brunch happening in the valley. To see the full Masso brunch menu, or to make a reservation, visit https://www.massoosteria.com/.
About Masso Osteria
From acclaimed chef, author, restaurateur, and television personality Scott Conant comes Masso Osteria, the quintessential Italian eatery for local gourmands and travelers alike. Located at Red Rock Resort, and inspired by the rocky desert landscape that surrounds Las Vegas – Masso is Italian for “boulder” – Chef Conant has captured the convivial spirit of a classic osteria, offering refined, craveable Italian fare in a lively setting. Revered as a top dining and wine destination by press such as Wine Spectator, USA Today, Las Vegas Magazine, Las Vegas Weekly and Las Vegas Review-Journal to name a few, Masso Osteria is a return to form for Chef Conant, whose menu of house made pastas, antipasti, and savory wood-fired sides reflects his guiding philosophy: to create unforgettable dining experiences rooted in soulful cooking and generous hospitality.
About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000-square-foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit https://redrock.sclv.com/.
