The Cosmopolitan of Las Vegas will Host a Weekly “Top Chef Masters”
viewing party at The Boulevard Pool
The Cosmopolitan of Las Vegas will host a weekly “Top Chef Masters” Season 4 viewing party at the Boulevard Pool every Wednesday at 9 p.m. beginning July 25.
Each week, “Top Chef Masters” fans will be able to catch all of the culinary action of Season 4 from the 65’ digital marquee while enjoying movie-like snacks. Viewing parties are non-ticketed, open to the public and all-ages. Viewings will start with the premiere party, which is open to the public, July 25, followed by weekly parties Aug. 1, 8, 15, 22, 29 and Sept. 5, 12, 19 and the anticipated action-packed finale on Sept. 26.
The Cosmopolitan serves as the host resort for “Top Chef Masters” Season 4. During the filming of the network’s award-winning show, the celebrity Chef’testants lived in and competed throughout the property, often interacting with the impressive roster of noteworthy chefs who make up the culinary collection at The Cosmopolitan. Celebrity Chef’testants include Patricia Yeo (Om Restaurant & Lounge/Moksa Pan Asian Izakaya), Takashi Yagihashi (Takashi Restaurant and Slurping Turtle), Art Smith (LYFE Kitchen and Southern Art Restaurants), Sue Torres (Sueños), Thierry Rautureau (Rover’s and Luc), Missy Robbins (A Voce Madison and A Voce Columbus), Kerry Heffernan (NYC Chef), Debbie Gold (Kansas City’s The American Restaurant), Lorena Garcia (Lorena Garcia Cocina Restaurant), Mark Gaier (Arrows), Clark Frasier (Arrows) and Chris Cosentino (Incanto Restaurant, San Francisco, CA).
About The Cosmopolitan of Las Vegas
Situated at the heart of the Las Vegas strip, The Cosmopolitan showcases some of the country’s most celebrated chefs and brands. Fashioned into one level called P3 Commons, this innovative neighborhood of restaurants redefines the modern face of Las Vegas dining. The resort is home to Jaleo and China Poblano restaurants by Chef José Andrés, Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles chef David Myers; New York City’s Estiatorio Milos by restaurateur Costas Spiliadis; Holstein’s from Block 16 Hospitality; Scarpetta and D.O.C.G. by award-winning chef Scott Conant; and popular steakhouse STK from The One Group.
For more information visit: www.cosmopolitanlasvegas.com
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