Simon Hospitality Group and Titan Brands Team Up to Open All-New Standard & Pour in Henderson
SIMON HOSPITALITY GROUP AND TITAN BRANDS TEAM UP TO OPEN ALL-NEW STANDARD & POUR IN HENDERSON
Simon Hospitality Group and Titan Brands are teaming up to debut their all-new joint venture restaurant, Standard & Pour. Set to debut late summer, guests will soon be treated to a unique gastro lounge style restaurant featuring a collection of social plates, led by Co-Owner/Chef Cory Harwell and Culinary Director of Simon Hospitality Group John Courtney, coupled with a distinctive beverage program.
“The Henderson-Anthem area is the perfect location for Standard & Pour,” said Scott Frost, President at Titan Brands. “Locals will soon be able to experience an independent restaurant in a neighborhood environment, and enjoy quality food and service with a spectacular view. While this is the first collaboration between Simon Hospitality Group and Titan Brands, Standard & Pour has been a long-time vision between myself, Jeffery Marks, Cory Harwell and the late Kerry Simon, and we are excited to see the restaurant come to life.”
Standard & Pour will celebrate comfortable and recognizable food while using familiar vehicles to introduce guests to new and exciting ingredients. Chefs Harwell and Courtney have developed a fun, upscale menu showcasing standard-inspired dishes with an exotic twist. In addition, Jake Dieleman, currently the Executive Sous Chef of Carson Kitchen, will join the Standard & Pour team as the Executive Chef. From port wine mac n’ cheese to escargot wellington, the restaurant will allow guests to enjoy a variety of playful creations in small plate portions, ideal for a social dining experience. Paired to elevate and complement the overall experience, the beverage program will feature an array of beer, wine and handcrafted cocktails.
“The restaurant will exude a casual meets sophisticated atmosphere featuring feminine accents that welcomes men and women alike,” said Cory Harwell, President at Simon Hospitality Group. “Standard & Pour will offer locals a unique dining experience new to the City of Henderson. Our culinary team has created an approachable menu that will get patrons excited and willing to eat ‘outside of the box’, and keep coming back for more.”
Boasting a stunning panoramic view of the Las Vegas Strip, Standard & Pour will feature indoor and outdoor seating, complete with vibrant bar and open kitchen, allowing for up to 130 guests. Whether guests are looking for a chic Henderson restaurant to take a date; a cozy, inviting lounge to enjoy girls’ night out; or an after-work cocktail spot, this modern gastro lounge will have something for everyone.
Standard & Pour will be located at 11261 S Eastern Ave, Suite 200, Henderson, NV 89052 (near Sunridge Heights Pkwy and Eastern Ave). The restaurant will be open for dinner seven nights a week. For more information, visit www.sphenderson.com.
Simon Hospitality Group
Simon Hospitality Group (SHG) is a restaurant management company based in Las Vegas, offering full food, and beverage service management to corporations, and specialty venues around the country, and the Caribbean. The hospitality group currently operates Downtown Las Vegas-based Carson Kitchen, Chuck’s: A Kerry Simon Kitchen at Hard Rock Hotel & Casino Chicago, Simon Mansion and Supper Club at the Hard Rock Hotel & Casino Punta Cana, Simon Kitchen & Bar at the Hard Rock Palm Springs, and most recently Pink Flamingo in Montreal. For more information, visit www.simonhospitalitygroup.com.
Titan Brands develops restaurants and nightlife concepts for resorts, casinos, malls and tourist destinations. Titan is the exclusive license holder for the world famous Hussong’s Cantina brand and operates multiple Hussong’s Cantina locations in Las Vegas and Reno, Nevada. Titan also owns and operates Slice of Vegas on the Las Vegas Strip and Standard & Pour Gastro lounge in Henderson, Nevada. Titan enjoys a great reputation with its operating partners including MGM Resorts International. Within the industry, Titan was recognized as Las Vegas’ “2012 Restaurateur of the Year” by the Nevada Restaurant Association and has won multiple awards for its food and drink programming.
Titan has built a company dedicated to a set of core values that guide our decision making and promotes a genuine family environment. Steadfastly adhering to these principles, Titan’s success is attributed to fostering great management talent to operate our unique brands in great locations.
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