So Good, It’s Scary: Blue Ribbon Fried Chicken’s
Boo! Bird is the Treat You Don’t Want to Miss This October
BRFC’s Terrifyingly Hot New Sandwich Spices Up with Ghost Pepper BBQ Sauce, Onion Rings, Coleslaw, and Pepper Jack Cheese
As the spookiest night of the year approaches, Blue Ribbon Fried Chicken introduces a menacingly mouth-watering sandwich, the Boo! Bird. A ghost pepper BBQ sauce is drizzled atop Blue Ribbon’s signature fried chicken, which is set upon a bed of crispy, crunchy coleslaw and topped with golden onion rings and zesty melted pepper jack cheese, all nestled between a toasted bun for a sandwich that’s a little sweet, a lot spicy and just SCARY delicious.
To launch this new sandwich, Blue Ribbon Fried Chicken invites guests to participate in an exciting Trick-or-Treat challenge: Throughout the month of October, post a photo of yourself in costume with the Boo! Bird sandwich to your Instagram account. Photos must be tagged with #BooBird, #BOORibbonFriedChicken and @blueribbonfc to be eligible for entry (limit one submission per person, per Instagram account).The three most creative costumes with the Boo! Bird will win a complimentary sandwich for the November BRFC sandwich of the month.
The Boo! Bird is available at all Blue Ribbon Fried Chicken locations in New York and Las Vegas for $8.95, throughout the month of October.
Blue Ribbon Fried Chicken NYC is located at 28 East First Street, New York, NY 10003 and is open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/nyc-east-village/ or call 212.228.0404.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South, Suite 212, Las Vegas, NV 89109 and is open 7 days a week from 11am – 2am. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-grand-bazaar/ or call 702.800.0404.
Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/ or call 702.329.9300.
About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.