Sommelier Smackdown Wine Events Are Back at Wolfgang Puck Bar & Grill at Downtown Summerlin
Top Sommeliers to go Head-to-Head in Ultimate Wine Competition February, March and April Dates
Wolfgang Puck Bar & Grill is excited to bring back its highly-anticipated Sommelier Smackdown for a competition that will shake up Downtown Summerlin for the second time around. The restaurant will welcome some of Las Vegas’ best sommeliers to go head-to-head with their expert wine selections paired with three delicious courses by Executive Chef Spencer Rudow.
Set to compete to win your palate approval, the fate of the winning sommelier is left up to the guests, as they vote round by round, choosing their favorite pairing per course. Winning sommeliers of Round 1 and 2 will be invited back Tuesday, April 4 to compete in The Main Event for a chance to win ultimate bragging rights and a definitive championship prize.
Event Schedule (each event kicks off at 6:30 p.m.)
- Round 1: Tuesday, February 7
- Round 2: Tuesday, March 7
- Round 3 (The Main Event): Tuesday, April 4
The Somms
- Round 1 (Feb 7): Jenna Boyer (Lupo) vs. Jason Jones (Wolfgang Puck Bar & Grill at MGM Grand)
- Round 2 (Mar 7): Louis de Santos (Southern Wine & Spirits) vs. Sarah Pollock (Jasmine at The Bellagio)
- Round 3 (Apr 4): Winners of Rounds 1 & 2
Tickets (can be purchased by calling the restaurant at 702-202-6300 or by clicking HERE)
- Earlybird tickets: $65 per person (includes tax & gratuity). Includes access to one event.
- Three Event Season Pass: $195 per person (includes tax & gratuity). Includes access to all three events.
For more information on this event and to stay up-to-date on Wolfgang Puck Bar & Grill happenings, please visit www.wolfgangpuck.com.
About Wolfgang Puck Fine Dining Group
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles). For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.
