Beat the Heat and Embrace the Sweet Summer Tastes This June with Honey Salt’s Summer Picnic Farm Table Dinner Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to The Summer Picnic Farm Table Dinner, June 25, 6 p.m. cocktail reception, 6:30 p.m. dinner. Relax and enjoy the taste
Honey Salt Celebrates the Year of the Pig with Chinese New Year Feast and Hamptons Water Wine Pairing on Thursday, Feb. 7 Restaurateur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Pig with a Chinese New Year Feast on Thursday, Feb.
Honey Salt Celebrates Sixth Anniversary and Goes Back to Their Roots with Farm Table Dinner on Nov. 27 Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate being one of Vegas’ top restaurants as locals’ favorite Honey Salt turns six with a special ‘Back to Our Roots’ Farm
Made.LV Brings Good Food, Good Drinks and Good Company to Tivoli Village Elizabeth Blau and Kim Canteenwalla’s Made.LV now open at Tivoli Village Made.LV, the latest restaurant from Elizabeth Blau and Kim Canteenwalla, has officially joined Tivoli Village’s collection of delectable restaurants as it opens its doors for
Photos: THE MASTER CHEFS OF FRANCE COME TOGETHER FOR A PRESTIGOUS CULINARY CELEBRATION AT THE VENETIAN AND THE PALAZZO LAS VEGAS!
Photos: THE MASTER CHEFS OF FRANCE COME TOGETHER FOR A PRESTIGOUS CULINARY CELEBRATION AT THE VENETIAN AND THE PALAZZO LAS VEGAS! First time event has ever been held in the United States! “The Venetian Las Vegas® raised the bar for Maîtres Cuisiniers de France gatherings. This by far was
UNLVINO ANNOUNCES THOMAS KELLER, MASAHARU MORIMOTO, ELIZABETH BLAU & SCOTT SIBELLA AS 2013 HONOREES Hospitality Leaders to Receive Dom Pérignon Award of Excellence at 39th Annual UNLVino The 39th annual UNLVino will recognize four leaders in the hospitality industry with the Dom Pérignon Award of Excellence at a series of
HONEY SALT INVITES GUESTS TO RING IN THE NEW YEAR WITH AN ELEGANT PRIX FIXE MENU CERTAIN TO BEGIN 2013 WITH AN EXPLOSION OF FLAVOR Honey Salt, the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, has quickly become the latest hot spot in Las Vegas
WITH AN INVITING DESIGN AND FARM-TO-TABLE INSPIRED FARE, HONEY SALT SETS THE TABLE FOR COMFORT IN LAS VEGAS Opening today, Honey Salt is the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla. Inspired by the couple’s passion for entertaining, as well as their friends and family,
Noah’s Animal House Celebrates Four Year Anniversary with “Unleashed” on October 20 Noah’s Animal House, a safe place that provides shelter for the pets that belong to the domestically abused women of The Shade Tree, drew in hundreds of influential community members and industry names during its four-year