TBONES CHOPHOUSE & LOUNGE HOSTS “THE WILD SUMMER” DINNER
ON JUNE 26TH FEATURING CROSSBARN WINES
WHAT:
Come celebrate summertime with an interactive dining experience tasting wines from California’s celebrated CrossBarn Winery, as Tbones Chophouse & Lounge hosts an evening reception and wine dinner on Thursday, June 26th. Starting with appetizers on the scenic, poolside patio followed by dinner in the luxe private dining room, guests will enjoy five distinctive wines paired with five courses for a culinary wine tasting affair. This special dinner is priced at $95 (excluding tax and gratuity) per person with seasonal palate-pleasing dishes created by Tbones Executive Chef Aaron Losch paired exceptionally with CrossBarn wines.
WHO:
CrossBarn wines embody flavor profiles influenced by farm life, instilling in one a deep sense of respect for family, a love of the land and the joys of collaborative effort. CrossBarn wines are a reflection of these ideals, which began as just one small lot of Cabernet Sauvignon from the 2000 vintage. Its popularity has inspired the introduction of chardonnay and pinot noir, to make a family of three. With CrossBarn, Paul Hobbs holds to his ideals of sustainable vineyard practices and gentle winemaking techniques, to create wines of stunning quality and exceptional value.
WHEN:
Thursday, June 26, 2014. A cocktail reception featuring passed appetizers and wine on the patio will begin at 5:30 p.m. followed by an intimate dinner experience in the private dining room.
WHERE:
Tbones Chophouse & Lounge at Red Rock Resort
11011 W Charleston Blvd, Las Vegas, NV 89135
(702) 797-7576
RSVP:
Space is limited. RSVP to Michelle Lee at (702) 797-7517. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at http://on.fb.me/1hnFSiB.
MENU:
Appetizers on the Patio
Shrimp Escabeche & Crispy Sunchoke Chips
Roasted Eggplant & Pepadews
CrossBarn by Paul Hobbs Rose, CA
Dinner in the Private Dining Room
Summer Melon & Burrata Salad
Arugula, Toasted Pistachios, Speck, Dandelion Vinaigrette
CrossBarn by Paul Hobbs Chardonnay, Sonoma, CA
Ginger & Honey Glazed Sea Bass
Radish & Dragon Fruit Salad
CrossBarn by Paul Hobbs Pinot Noir, Russian River Valley, CA
Chili Rubbed Bison Rib Eye
Roasted Corn Succotash, Salsa Verde, Crispy Onion Strings
CrossBarn by Paul Hobbs Cabernet Sauvignon, Napa Valley, CA
Fruits of the Summer
Stone Fruit Carpaccio, Almond Cake, Bing Cherry Granita, Blood Peach Sorbet
Crystallized Petals
Okanagon Ice Wine, Canada
About Red Rock Resort
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features more than 800 guest rooms and suites, a 25,000 square foot spa, nine restaurants and a food court, a spectacular pool area, movie theaters, bowling at Red Rock Lanes and a full array of gaming. The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nev., 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.
