The Cosmopolitan of Las Vegas is thrilled to announce their nomination in Bon Appétit’s “10 Best Food Lover’s Hotels.” The listing, which was hand-selected by Bon Appétit’s editors, celebrates outstanding culinary and beverage offerings found in hotels throughout the United States.
The link to the full list can be found here.
The Cosmopolitan’s dynamic restaurant collection, featuring some of the country’s most celebrated chefs and brands, continues to be an incredible asset and focus for the resort. Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo, China Poblano and é restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; lively steakhouse STK from The ONE Group; the resort’s acclaimed bustling culinary food hall The Wicked Spoon; and the contemporary The Henry, an all-day dining concept.
