A HOLIDAY ROUND UP:
THE VENETIAN® AND THE PALAZZO® ‘DECK THE HALLS’ FOR A CHRISTMAS IN LAS VEGAS
‘Tis the Season for Holiday Revelry on the Vegas Strip
Guests looking for yuletide revelry will find plenty of activity at The Venetian and The Palazzo Las Vegas this holiday season.
DECKING THE HALLS
The festive 65-foot-tall Venetian-inspired Christmas Tree is the centerpiece of Doge’s Palace plaza during the holidays. The tree is lit with 50,000 programmable LED lights, which bring an ever-changing rainbow of color to the popular gathering spot. The tree is adorned with more than 5,000 ornaments and weighs more than 12,000 lbs. It takes approximately 12 people nearly three days to install.
Inside, the Waterfall Atrium & Gardens at The Palazzo will be transformed into an elaborate show-stopping winter display, a creation of The Palazzo’s award-winning horticulture team. The winter gardens will feature white poinsettias accented with champagne, gold and green. Ice branches and 20-foot frosted birch, pine and glittering trees will complement the picturesque scene, including the waterfall and crystal “ice” ponds. Majestic hand-crafted white and pearl peacock statues will overlook guests.
ON STAGE: ‘CHRISTMAS MOTOWN AND MORE’
Vocal sensations and Vegas headliners Human Nature will perform a brand new show “Christmas, Motown and More” for twelve dates at The Venetian Las Vegas this holiday season, Dec. 12-24.
With an 11-piece band and special guest performances from Robin Meade, country music artist and host of HLN Network’s “Morning Express”, the acclaimed group will perform holiday hits from their new chart-topping Christmas album.
Voted Las Vegas’ #1 vocal group, the wildly popular Australian pop group will feature “Please Come Home For Christmas,” “Sleigh Ride,” “Silent Night – O Holy Night” and “Winter Wonderland.” In addition to the holiday standards, they will also perform the Motown classics they have become famous for, including “My Girl” and “Reach Out I’ll Be There.” The blending of holiday cheer with Human Nature’s signature Motown sound makes “Christmas, Motown and More” the ultimate family Christmas show on The Strip.
Showtimes: (7pm; and 1pm matinee performance on Dec. 24). Ticket prices range from $37.50 to $77.50, not including tax and fees. Tickets are available for purchase by calling The Venetian Box Office at 702-414-9000 or online at www.venetian.com
NEW YEAR’S EVE AT TAO
For New Year’s Eve, TAO will feature the 1920s speakeasy-themed Snoopadelic Cabaret, featuring entertainment icon Snoop Dogg.
The night includes a two-hour premium open bar from 9-11 pm, three hours of heavily passed hor d’oeuvres from 9-midnight and a champagne toast at midnight. The downstairs restaurant will be transformed into the Boss Lady Lounge and will include an appearance by Snoop in addition to his DJ set and performance in the club space. The ticket is also good for free entry into LAVO after midnight.
Tickets start at $125 for males and $75 for females (plus tax). For tickets, visit: http://bit.ly/SnoopNYE. Info: 702-388-8338
NEW YEAR’S EVE AT LAVO
Ring in 2015 at LAVO, with the best view on The Strip. Enjoy heavily passed hors d’oeuvres, premium open bar, and a champagne toast at midnight with views of the firework show on the Strip. A limited number of pre-sale tickets are selling for $50 for men and $25 for women. Talent to be announced.
For more information and reservations: http://bit.ly/lavonye2015 Info: 702-791-1800
COUNTRY CHRISTMAS GIFT EXPO
The Stetson Country Christmas Western Gift Expo (presented by Jeffery Scott Fine Magnetics) is where the cowboys and cowgirls shop in Vegas during the National Rodeo Finals, Dec. 4 – 14, 2014. Covering the entire ground floor of the Sands Expo Convention Center (adjacent to The Venetian and The Palazzo), visitors can find everything they need on their “Western Lifestyle” Christmas shopping list, from more than 400 exhibitors. Open daily from 10am until 5pm. Free admission includes complimentary seminars and live entertainment.
OTHER ENTERTAINMENT
ROCK OF AGES
The righteous musical that keeps audiences rockin’ all week long, Rock of Ages, is kicking off the holiday season with an extended Cyber Monday ticket offer. Beginning Friday, Nov. 28 and running through Monday, Dec. 1, patrons can get 2-for-1 tickets to Rock of Ages by using code 241CYBER at time of purchase. Tickets can be purchased by visiting The Venetian Box Office, calling (866) 641-7469, or online at rockofagesvegas.com/cybermonday. Offer is valid for all seating sections and all performances currently on sale through December 2015.
Rock of Ages has been called “Impossible to resist!” by The New York Times. Set in L.A.’s infamous Sunset Strip in 1987, Rock of Ages tells the story of Drew, a boy from South Detroit, and Sherrie, a small-town girl, both in L.A. to chase their dreams of making it big and falling in love. Rock of Ages takes you back to the times of big bands with big egos playing big guitar solos and sporting even bigger hair! A hilarious, feel-good love story celebrating the great rock songs of the ‘80s including such sing-out-loud songs as “Ever Rose Has Its Thorn,” “I Wanna Know What Love Is,” “Here I Go Again,” “Don’t Stop Believin’” and more.
Entering its second year on the Las Vegas Strip, Rock of Ages continues to electrify audiences nightly at The Venetian Las Vegas at 8 p.m. Don’t miss your chance to take advantage of this high octane offer while you can – the perfect gift or stocking stuffer for family, friends and music lovers! For more information visit www.RockofAgesVegas.com.
PANDA!
The holiday season is your last chance to see this family-friendly theatrical spectacle! PANDA! takes audiences on an epic journey and follows the heroic quest of LongLong, a warm and caring panda, on an adventurous mission to rescue his beloved Peacock Princess from the malicious Demon Vulture, who has kidnapped her on their wedding day. In the face of desperation, LongLong seeks counsel from Immortal Old Man, who prepares him for the dangerous mission to save his true love.
Tickets can be purchased at any Venetian/Palazzo Box office or by calling 702-414-9000.
LIPSHTICK – THE PERFECT SHADE OF STAND UP
The Venetian will bring back many of its must-see stand-up comedy acts to the Sands Showroom throughout the holiday season, including Whitney Cummings and Lisa Lampanelli. LIPSHTICK – THE PERFECT SHADE OF STAND UP is a resident comedy series that marks the first time in the storied entertainment history of Las Vegas that the comedy stage will be taken exclusively by female performers.
Whitney Cummings
· Friday, November 28: 10:00p.m.
· Saturday, November 29: 7:30 p.m.
· Friday, January 2: 7:30pm
· Saturday, January 3, 2015: 7:30pm
Lisa Lampanelli
· Friday, December 26: 10:00p.m.
· Saturday, December 27: 7:30 p.m.
Ticket prices range from $37.50 to $77.50, not including tax and fees. Tickets are available for purchase by calling The Venetian Box Office at 702-414-9000 or online at www.lipshtick.com.
ULTIMO – A WEEKEND OF EXCELLENCE
The Venetian will host the city’s culinary event of the year, Ultimo – A Weekend of Excellence, Dec. 5-7. Featuring lavish feasts of the finest food and extraordinary experiences from an A-team of luxury brands, Ultimo will celebrate the romance of Italy and the magic of its cuisine, as it unfolds around The Venetian and The Palazzo Las Vegas.
This special winter weekend of luxury experiences will include the return of The Venetian’s Grand Banquet, landmark collaboration between several of the world’s best culinary celebrities, including Chefs Daniel Boulud, Emeril Lagasse, and Buddy “Cake Boss” Valastro.
The event is presented in conjunction with Robb Report magazine and Southern Wine and Spirits of Nevada, and will benefit the Cleveland Clinic Lou Ruvo Center for Brain Health.
For more information on these events, or exclusive suite packages, please visit http://www.venetian.com/ultimo
12 DAYS OF GRAZIE
To celebrate the holiday, members of Grazie™, the premier loyalty program of The Venetian and The Palazzo, can participate in 12 DAYS OF GRAZIE, Dec. 1-12.
All Grazie members who earn 1,500 daily Slot Reward Points during the earning period (and who are in good standing) are eligible to receive one “pull tab” from the Grazie desk. The “pull tab” will reveal possible prizes, including $1,000 cash, Summer Grazie gift points (10,000 – 50,000), slot credits ($15-$40), $50 Grand Lux gift card, and other mystery gifts.
Grazie member may earn a maximum of one pull tab daily, while supplies last. See Grazie desk for official rules.
MONDAY NIGHT FOOTBALL MENUS
This season, die-hard fans are in for a special treat during action-packed Monday Night Football as Chef Scott Pajak of Lagasse’s Stadium creates special themed menus that pay homage to the teams playing that night’s game. These “team-inspired menu” specials are offered all season long. Some upcoming holiday season menu features include:
November 24
· Baltimore Ravens at New Orleans Saints
Crab Cakes ($15)
Turkey Po-Boy and Sweet Potato Fries ($16)
December 1
· Miami Dolphins at NY Jets
Fish and Shrimp Ceviche ($15)
Shrimp Scampi and Linguini ($24)
December 8
· Atlanta Falcons at Green Bay Packers
Fried Chicken & Waffle ($15)
Bacon Potato & Cheese Soup in Sourdough Bread Bowl ($10)
December 15
· New Orleans Saints at Chicago Bears
Shrimp & Chicken Gumbo ($10)
Italian Beef Sandwich with Giardiniera and French Fries ($17)
December 22
· Denver Broncos at Cincinnati Bengals
Lamb Sirloin Sandwich and French Fries ($16)
Cincinnati Chili Spaghetti ($16)
Named “Best Sports Lounge” by Vegas Seven, “Best Sports Bar” by Las Vegas Review-Journal and one of the “Top Sports Bars in Las Vegas” by Yahoo! Sports, Lagasse’s Stadium is revered by those who love to eat, drink and watch football. With more than 100 HD TVs including a 9 foot x 16 foot main TV, fans of the game never worry about missing the action. Those looking to make a few friendly wagers will be happy to know that The Palazzo’s race and sports book lies inside the venue. For reservations, please call: 702-607-2665.
HOLIDAY DINING & MORE
A seasonal cocktail menu, including holiday-inspired spiced cocktails such as Gondolier Blanco, will be available throughout the resort lounges, including The Bourbon Room, Zebra Lounge, Bellini Bar, Fusion Mixology Bar and Laguna Champagne Bar. In addition, holiday-themed menus and specials will be offered by many of the resort’s world-class restaurants.
THANKSGIVING MENUS – Thursday, November 27
B&B BURGER + BEER
Mario Batali and Joe Bastianich’s B&B Burger & Beer (The Venetian) will feature a special Heritage Turkey Sandwich for Thanksgiving weekend. For information, please call: 702-414-2220
BUDDY V’S RISTORANTE
For Thanksgiving, Buddy V’s Ristorante (Grand Canal Shoppes), the new restaurant from Buddy “Cake Boss” Valastro, will feature the following special menu:
FIRST COURSE:
· Roasted butternut squash soup, spiced apples, pepitas, panna dolce ($9).
ENTRÉE COURSE:
· Thanksgiving Dinner of slow-roasted turkey breast, Italian “dark meat” turkey sausage, pancetta-herb stuffing, roasted vegetables, whipped potatoes, cranberry relish and classic gravy ($28.00; $14.95 for children under 10 – parties of 4 or more will be served family style )
DESSERT COURSE:
· Pumpkin Bundt Cake with maple cream cheese center and roasted pumpkin pecan compote ($9).
For reservations, please call: 702-607-2355
db BRASSERIE
Chef Daniel Boulud of db Brasserie (The Venetian) offers this menu for your Thanksgiving dining experience, from 5 – 11 pm.
APPETIZER COURSE
- Choose one of the following:
- Fall Squash Soup, crème fraîche, celery salad, pomegranate
- Heirloom Beet Salad – herb goat cheese, pistachio, black quinoa, sherry vinegar
ENTRÉE COURSE:
- Turkey Dinner, buttermilk poached breast, foie gras stuffed leg, pommes purée, apple-chestnut stuffing, cranberry compote, giblet gravy
DESSERT COURSE:
- Choose one of the following:
- Candied Pecan Tart – Spiced chantilly
- Pumpkin Pie –Vanilla bean gelato
- Baked Apple Tian – Caramelized apple, crème fraiche chantilly, cranberry gelée, green apple sorbet
In addition to the prix fixe dinner, additional items such as the Tarte Flambée, Gougères with Truffle Mornay, Charcuterie Board and Salmon Rillettes will be available a la carte.
The three-course Thanksgiving Prix Fixe Menu is $48 per person. Reservations are recommended, by calling 702-430-1235.
DAL TORO RISTORANTE
Dal Toro (The Palazzo) has a special Thanksgiving menu for guests:
SOUP COURSE:
· Zuppa Di Zucca E Mandorle, homemade creamy butternut squash soup with roasted almonds ($10)
PASTA COURSE:
· Triangoli Bicolore Al Tartfo Autunnale, homemade bi-color ravioli stuffed with ricotta cheese and mushrooms, and served with brown butter and shaved Burgundy truffle ($26)
· Risotto Al Radicchio Fonduta di Fontina, Arborio rice tossed with shallots, bacon and radicchio, and served over Fontina fondu ($24)
ENTRÉE COURSE:
· Petto Di Tacchino Al Forno, roasted turkey breast, Served with vegetables stuffing and cranberry sauce ($26)
· Ippoglosso con Pioppini e cime di Rapa, pan-seared halibut filet with velvet pioppini mushrooms served with rapini ($36)
DESSERT COURSE:
· Berry Crumble Cheesecake, a cookie crust and creamy vanilla cheesecake topped with berries ($8)
For reservations, please call: 702-437-9800
DELMONICO STEAKHOUSE
Chef Emeril Lagasse’s Delmonico Steakhouse (The Venetian) will serve Thanksgiving Dinner from 3pm-9pm, including a special menu:
APPETIZER COURSE:
· Butternut Squash Soup with local apple salad and Fall spiced crème frâiche ($13)
SALAD COURSE:
· Lola Rosa with Baked Brie Cheese, brown butter pecan vinaigrette, shaved pears and toasted pecans ($17)
ENTRÉE COURSE:
· “Traditional Turkey Dinner,” roasted breast, braised leg with cornbread dressing, stewed green beans, herb gravy and fresh cranberry sauce ($42)
DESSERT COURSE:
· “Pumpkin Trio,” pumpkin cheesecake, bread pudding and ice cream with cream anglaise ($12)
For reservations, please call: 702-414-3737
GRAND LUX CAFE
Enjoy Thanksgiving Dinner at Grand Lux Café (The Venetian and The Palazzo)
FIRST COURSE:
· Corn Chowder ($4.95/$6.95)
· House Green Salad ($6.95)
ENTRÉE COURSE:
· Thanksgiving Dinner, Roasted turkey breast, sausage stuffing with housemade gravy, mashed Yukon potatoes, sweet potatoes, fresh corn, green beans, and cranberry sauce ($23.95)
DESSERT COURSE:
· Dulce de Leche Pumpkin Pie ($7.50)
· Pumpkin Cheesecake ($7.50)
For information, please call: 702-414-3888
LAGASSE’S STADIUM
You’ll find football nirvana at Lagasse’s Stadium (The Palazzo), along with a special Thanksgiving menu:
APPETIZER COURSE:
· Roasted Apple & Sweet Potato Soup with cinnamon sugar crème fraiche ($7)
ENTRÉE COURSE:
· Turkey Po-Boy with Black Pepper Mayo, herb stuffing, gravy, cranberry sauce and sweet potato fries ($16)
· Oven Roasted Turkey, homemade truffle gravy, bourbon smashed sweet potatoes, bacon wrapped asparagus & cranberry sauce ($25)
DESSERT COURSE:
· Pumpkin Pie, with vanilla ice cream and whipped cream ($7)
For reservations, please call: 702-607-2665
MORELS FRENCH STEAKHOUSE & BISTRO
A pre-fixe Thanksgiving Day meal will be served at Morels French Steakhouse & Bistro (The Palazzo):
FIRST COURSE:
· Roasted Butternut Squash Soup, rosemary and parmesan flan, glazed chestnuts.
ENTRÉE COURSE:
· Oven Roasted Free Range Turkey, chorizo and brioche stuffing, glazed autumn root vegetables, Yukon gold mashed potatoes, giblet gravy and housemade cranberry compote
DESSERT COURSE:
· Spiced Pumpkin Tart, cinnamon ice cream and sweet cream.
The Morels pre-fixe Thanksgiving Day meal is $68 per person plus tax and gratuity. Reservations recommended, by calling 702-607-6333. Morels will be open on Thanksgiving Day from 8am-11pm, and the day after Thanksgiving from 8am brunch until midnight.
POSTRIO
Wolfgang Puck’s POSTRIO (Grand Canal Shoppes) will feature a special three-course Thanksgiving menu:
FIRST COURSE:
· Choose one of the following:
o Butternut Squash Soup, cinnamon crema, pumpkin seed oil, chives
o Escarole Salad, raddaccio, walnut vinaigrette, spiced pear, shaved blue cheese, crispy turkey skin
ENTRÉE COURSE:
· Turkey Roulade, cornbread stuffing, bourbon/maple sweet potato puree, spiced pecans, crispy brussels sprouts, pearl onion, herb gravy, cranberry/apricot compote
DESSERT COURSE:
· Pumpkin-Ricotta Cheesecake, graham cracker, milk chocolate ganache, toasted marshmallow
The three-course menu is $45 per person, plus tax and gratuity. A Thanksgiving plate is also available for $29. For reservations, please call: 702-796-1110.
PUBLIC HOUSE
Home to Nevada’s first certified beer cicerone – the equivalent of a wine sommelier – Public House goes the extra mile to ensure you’ll enjoy each beer, from foamy head to bubbly bottom. For the holiday season, Public House (The Venetian) will feature a special Holiday Beer Flight to be added to the menu in time for Thanksgiving. For information, please call: 702-407-5310
SUSHISAMBA
SUSHISAMBA Las Vegas (Grand Canal Shoppes) will offer a flavorful feast in celebration of Thanksgiving, in addition to the signature menu.
A la carte specials include:
· Savory Braised Short Rib Gyoza ($14) with kabocha purée, red shiso leaf and smoked ginger soy
· Mojo Roasted Organic Turkey ($27) with linguiça quinoa stuffing and crispy brussels sprouts
· Kabocha Cheesecake Harumaki ($12) with Japanese whisky caramel, graham cracker crumble, and vanilla bean ice cream
· Thanksgiving Cocktail ($15) with Pisco Portón, orange-vanilla liqueur, Svedka Clementine Vodka, fresh cranberry purée, housemade rosemary-sage syrup, fresh clementine and cranberry juice, bitters and Prosecco.
For reservations, please call: 702-607-0700
TABLE 10 By Emeril Lagasse
Chef Emeril Lagasse will kick things up a notch with this featured Thanksgiving menu at Table 10 (The Palazzo):
FIRST COURSE:
· Butternut Squash Soup ($9), brandy crema and candy pecan
· Apple Salad ($12), fennel-almonds-blue cheese
ENTRÉE COURSE:
· Flame-roasted Organic Turkey Dinner ($29), farm-fresh poultry, turkey Andouille stuffing, Romanesco, Yukon potato puree, cranberry relish and gravy
· Rotisserie Ham ($31), Brandy and Noble tonic glaze, roasted apples, Yukon potatoes, gingered carrots
DESSERT COURSE:
· Pumpkin Cheesecake ($10), fresh cranberry and orange compote, caramel whipped cream
· Chocolate Mousse Cake ($10), raspberry sauce, chocolate curls
For reservations, please call: 702-607-6363
ZEFFIRINO
At the famed Zeffirino (Grand Canal Shoppes) Thanksgiving Buffet, served from 11:30am until 10pm, you and your guests can enjoy a traditional Thanksgiving meal along with an assortment of Italian delicacies.
COLD STATION:
· Assorted Italian Cured Meats
· Fresh Fruit
· Assorted Grilled Vegetables
· Fruit Salad
· Tomato and Mozzarella
· Tuna Terrine
· Prosciutto and Melon
· Shrimp Salad
· Assorted Cold Roast Meats
· Baked Salmon
· Smoked Salmon
· Mix Salad
· Assorted Italian Cheeses
· Turkey Salad with Apples and Walnuts
HOT STATION:
· Cheese Ravioli in a Pink Tomato Sauce
· Paffutelli Zeffirino
· Pan Seared Chicken Breast with White Wine and Capers
· Mashed Potatoes
· Roasted Sweet Potatoes
· Sautéed Corn and Sweet Peas
· Apple and Chestnut Stuffing
· Sautéed Salmon Filet with White Wine and Lemon Sauce
· *Pizza Available for Children*
CARVING STATION:
· Roast Turkey with Gravy
· Roast Beef Tenderloin with Mushroom Sauce
· Roasted Ham with Gravy
DESSERT STATION:
· Assorted Cakes
· Apple Pie
· Pumpkin Pie
· Traditional Pudding
· Assorted Mini Pastries
The Zeffirino Thanksgiving Buffet is $45 per person and $20 for children, plus tax and gratuity. For reservations, please call: 702-414-3500
CHRISTMAS MENUS
B&B RISTORANTE
Mario Batali and Joe Bastianich’s B&B Ristorante will feature a traditional Italian Feast of the Seven Fishes. “No one’s quite sure of the significance of the number of courses,” said Mario Batali on epicurious.com. “Some families do seven [courses] for the sacraments. Some do ten for the stations of the cross. And some even do 13 for the 12 apostles plus Jesus.” In short: it’s a traditional holiday feast that shouldn’t be missed. For information, please call: 702-266-9977
BUDDY V’S RISTORANTE
The newest restaurant from The Cake Boss – Buddy V’s – will feature the following on Christmas Eve and Christmas Day:
APPETIZER COURSE:
· Baby beet salad, arugula, pomegranate, Gorgonzola dolce, spiced pistachios ($12)
ENTRÉE COURSE:
· Roasted prime rib, whipped potatoes, creminis, braised greens, onions fritto, Chianti jus, horseradish cream ($32, or $14.95 for children under age 10.)
DESSERT COURSE:
· Panettone bread pudding, eggnog glaze & butter pecan gelato ($9)
For reservations, please call: 702.607.2355
DELMONICO STEAKHOUSE
Chef Emeril Lagasse’s Delmonico Steakhouse will serve Christmas Dinner, including a special menu:
APPETIZER COURSE:
· Butternut Squash Ravioli with sage brown butter, candied pecans and parmesan reggiano
SALAD COURSE:
· “Delmonico Minced Meat,” strudel with wild arugula, champagne vinaigrette and aged balsamic
ENTRÉE COURSE:
· Braised Veal Shank with sweet potato spaetzle, hazelnut gremolata, wild mushrooms and natural reduction
DESSERT COURSE:
· Butter Roasted Apple & Currant Beggar’s Purse with calvados double cream
For reservations, please call: 702-414-3737
LAGASSE’S STADIUM
You’ll feel at home at Lagasse’s Stadium with their special Christmas menu:
APPETIZER COURSE:
· Country Gumbo with steamed rice ($7)
ENTRÉE COURSE:
· Creole Parmesan Shrimp & Andouille Sausage over grilled asparagus ($16)
· BBQ Beef Brisket Sandwich with Creole mustard coleslaw and seasoned French fries ($15)
· Seafood Cioppino with mussels, clams, shrimp, fish and grilled crostinis ($24)
DESSERT COURSE:
· Warm Apple Cobbler with vanilla ice cream, caramel sauce & fresh whipped cream ($7)
For reservations, please call: 702-607-2665
MORELS FRENCH STEAKHOUSE & BISTRO
A pre-fixe Christmas Day special at Morels French Steakhouse & Bistro:
FIRST COURSE:
· Choice of
o Roasted Kuri Squash & Lobster Bisque, toasted pepita seeds & truffle crème
o Imported Belgium Endive Salad, farmers market apples, candied pecans, Fourme d’Ambert bleu cheese & balsamic shallot
ENTRÉE COURSE:
· Grilled 100% Natural 8 oz. Filet Mignon & Whole Maine Lobster, wild mushroom risotto, petite parsley & asparagus burre blanc red wine reduction
DESSERT COURSE:
· Warm Winter Apple Tart, vanilla bean & dark rum ice cream, carmel sauce
The pre-fixe Christmas Day menu at Morels is $75 per person plus tax and gratuity. Reservations recommended, by calling 702-607-6333. Morels will be open on Christmas Eve from 8am-9:30pm, and on Christmas Day from 8am brunch until 9:30pm.
SUSHISAMBA
SUSHISAMBA Las Vegas will be celebrating Christmas on December 24 and 25 with festive menu specials, including:
· A Christmas Roll ($22) with lobster, crispy leek, choclo purée, sudachi, shishito, avocado, oshinko and golden caviar
· A special dessert titled “And to All A Goodnight” ($12) of Peruvian hot cocoa, green tea whipped cream, and housemade marshmallows, served with white chocolate-green tea macaroons with strawberry filling
· Christmas Cocktail ($14) of Busnel Fine Calvados, Stoli Gala Apple, housemade holiday spice syrup, clementine and white cranberry juice
The a la carte specials will be available in addition to the signature menu. For reservations, please call: 702-607-0700
ZEFFIRINO
Enjoy a bountiful Christmas Brunch at Zeffirino from 10am-4pm:
APPETIZER COURSE:
· Mozzarella Caprese
· Prosciutto and Melon
· Grilled Vegetables
· Smoked Salmon
· Variety of Salads
· Selection of Cold Cuts
MAIN COURSE:
· Homemade Pastas
· Lamb Chops
· Chateaubriand
· Chicken
· Poached Salmon
· Chilean Sea Bass
· Freshly Steamed Lobster, Shrimp, Oysters and Clams
ADDITIONAL OPTIONS:
· Made-to-Order Omelets
· 25 varieties of freshly-baked pastries and cakes
DRINKS
· Champagne
· Mimosa
· Bellini
· Bloody Mary
· Soda
· Bottled Water
· Coffee
· Tea
Christmas Brunch at Zeffirino is $65 per person plus tax and gratuity ($25 for children). For reservations, please call: 702-414-3500 In addition, Christmas Dinner is served from 4-10pm, with a pre-fixe menu for $54.95 plus tax and gratuity, and an a la carte dinner menu.
NEW YEAR’S EVE MENUS
B&B RISTORANTE
Mario Batali and Joe Bastianich’s B&B Ristorante will feature New Year’s Eve tasting menus:
- 4-course pre fixe menu featuring B&B classics ($115)
- 5-course NYE pre fixe menu ($165)
- 9-course NYE Chef’s Tasting Menu ($250)For reservations, please call: 702-266-9977
CARNEVINO ITALIAN STEAKHOUSE
Mario Batali and Joe Bastianich’s Carnevino Italian Steakhouse (The Palazzo) will feature New Year’s Eve tasting menus:
- 3-course pre fixe ($135)
- 4-course traditional menu ($165)
- 7-course chef’s tasting ($195)
For reservations, please call: 702-789-4141
DELMONICO STEAKHOUSE
Chef Emeril Lagasse’s Delmonico Steakhouse will serve New Year’s Eve Dinner from 5pm-10:30pm, including a special menu:
APPETIZER COURSE:
· Colossal Stone Crab Claws with Rémoulade Sauce and Petite Greens
· New Orleans Turtle Soup with sherry wine
SALAD COURSE:
· Cured Ruby Red Trout on Potato Cakes with Oestra caviar, lemon crème frâiche and traditional garnishes
ENTRÉE COURSE:
· “Surf & Turf” Petite Filet of Beef & Butter Poached Lobster Tail with haricot vert, red wine reduction and truffle sabayon
· Pappardelle Pasta with Wild Mushrooms, fresh white Italian truffles, parmesan reggiano, Vermont butter and local chives
DESSERT COURSE:
· Venezuelan chocolate mousse with fresh raspberries
For reservations, please call: 702-414-3737
MORELS FRENCH STEAKHOUSE & BISTRO
Morels French Steakhouse & Bistro will feature a pre-fixe New Year’s Eve special menu:
FIRST COURSE:
· Crab Salad on Potato Crisp, American sturgeon caviar
· Suggested wine pairing: Champagne, Nicolas Feuillatte, Brut, France NV
SECOND COURSE:
· Roasted Jerusalem Artichoke Veloute, black burgundy truffle custard, micro chervil
· Suggested wine pairing: Chardonnay, Cambria, “Katherine’s Vineyard”, Santa Maria 2012
ENTRÉE COURSE:
· Filet Mignon with 1Ž2 Maine Lobster Tail, micro sprouts, butter poached pee wee potatoes, roasted chestnuts & blood orange bone marrow bordelaise
· Suggested wine pairing: Bordeaux, Graves, Château Haut Selve Reserve, 2008
DESSERT COURSE:
· Warm Winter Apple Tart, cinnamon ice cream, caramel sauce
· Suggested wine pairing: Port, Kopke, 10yr Tawny
The pre-fixe New Year’s Eve special menu at Morels is $145 per person plus tax and gratuity. Suggested wine pairing is $70 per guest plus additional tax and gratuity. Reservations recommended, by calling 702-607-6333
ZEFFIRINO
Enjoy a special New Year’s Eve menu at Zeffirino from 8pm-midnight:
APPETIZER COURSE:
· Choice of one:
o Mozzarella di Bufala alla Caprese – Buffalo Mozzarella Salad with Yellow Tomato, Arugola Sprouts, and Balsamic Vinegar Reduction
o Prosciutto di San Daniele con Melone – Prosciutto San Daniele with Melon and parmesan cheese
o Gamberi al Vapore – Steamed Jumbo Shrimp (Chilled)
o Tonno al Limone con Capperi – Sliced Raw Tuna Carpaccio served with Lemon Dressing, Capers and Avocado
SOUP OR SALAD COURSE:
· Choice of one:
· Zuppa Tradizionale di Lenticchie – Traditional Lentil Soup
· Insalata Mista – Spring Mix Salad with Raisins, sun dried Strawberries, Pine Nuts, Asiago Cheese, Olive Oil and Vinegar
ENTRÉE COURSE:
· Choice of one:
o Ravioli di Patate e Foie Gras – Homemade Ravioli Filled with Potato and Foie Gras in Cream and Black Truffle Sauce
o Risotto Gamberi e Granchio – Carnaroli Rice with Crabmeat, Shrimp, Garlic, a touch of Tomato and White Wine
o Filetto di Branzino alla Catalana – Pan seared Mediterranean Sea Bass and half Steamed Lobster served in a Tomato Cream Sauce
o Branzino Cileno ai Capperi e Vino Bianco – Chilean Sea Bass sautéed in White Wine Sauce and Capers served with spinach
o Scottadito con Insalata d’Arance – 4 Grilled Lamb Chops served with Mint Jelly and Oranges Salad
o Filetto alla Ricca Piemontese – Grilled Beef Tenderloin Filet with Marsala and Rum, served over Fontina Cheese with Truffle and Sautéed with Porcini Mushrooms
o Ossobucco di Vitello Brasato – Braised Veal Shank with Red Wine and Mushrooms, served whit Saffron Risotto
o Scaloppine di Vitello Zeffirino – Pan seared Veal Scaloppine with Mushrooms, diced vegetables and Fresh Tomato. Served with Homemade Trofie
o Controfiletto di Manzo, Melanzane Funghetto, Crema d’Arrosto – Grilled New York Sirloin Steak served with sautéed Eggplant, and a Beef Glaze
o Filetto Vegetale al Marsala con Funghi – Seared, Smoked Tofu served with Mushrooms in Marsala Wine Sauce
DESSERT COURSE:
· Tiramisu all’Amaretto – Tiramisu with Amaretto
The Zeffirino New Year’s Eve menu is $100 per person plus tax and 20 percent gratuity, and complimentary party favors. For reservations, please call: 702-414-3500
For more information or to view exclusive suite packages, please visit http://www.venetian.com or http://www.palazzo.com.
Holiday menus and pricing are subject to change without notice.
About The Palazzo® LasVegas
With more than 3,000 spacious suites, luxury shopping, world-class dining and entertainment, the Silver LEED®-certified Palazzo Las Vegas literally takes luxury to new heights. Ranked as one of the top 25 hotels in the U.S. and Canada in Travel + Leisure “World’s Best Awards,” the Forbes Travel Guide Four Star-Award winning resort is highlighted by a flagship 85,000-square-foot Barneys New York. Grand Canal Shoppes® at The Venetian and The Palazzo features more than 160 luxury boutiques, specialty brands and world-class restaurants nestled around a charming and faithful reproduction of Venice’s Grand Canal, complete with cobbled walkways, street side cafes and live entertainment. Signature brands include Jimmy Choo, Diane von Furstenberg, Christian Louboutin, Kenneth Cole, Dooney & Bourke, Hervé Léger and Swarovski. The all-suite resort offers plush and opulent accommodations ranging from a Luxury Suite at an unprecedented 720 square feet to the 8,000-square-foot Chairman suite with private terraces and plunge pools. The Palazzo also offers a variety of cuisines from a collection of award-winning chefs such as Carnevino by Mario Batali, CUT by Wolfgang Puck and Table 10 by Emeril Lagasse. Other unique offerings include PANDA!, an unprecedented theatrical spectacle; the chic dining and nightlife hotspot, LAVO; the world’s largest Canyon Ranch SpaClub; the ultimate sports bar, sportsbook and restaurant on the Strip, Lagasse’s Stadium; and Prestige at The Palazzo – an exclusive space designed to offer the sophisticated traveler an elevated level of services and amenities. Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Palazzo and its famed sister resort, The Venetian Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit The Palazzo website at palazzo.com, follow on Twitter @palazzovegas and interact on Facebook at facebook.com/palazzolasvegas.
About The Venetian Las Vegas®
The Venetian Las Vegas is one of the world’s most iconic resort and convention destinations. Recreating Venice’s legendary landmarks, the LEED® EB Gold-certified luxury resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish accommodations. In 2014, TripAdvisor named The Venetian the world’s most extraordinarily designed hotel. The Venetian’s standard suite is nearly double the size of the average Las Vegas hotel room, prompting it to be featured in the Guinness Book of World Records as the “largest standard hotel room in the world.”
Located in the heart of the Las Vegas Strip, The Venetian features extensive services for meetings and conventions, in addition to world-class leisure amenities, like Grand Canal Shoppes®, an indoor streetscape complete with gondolas and singing gondoliers; the award-winning Canyon Ranch SpaClub®; best-in-class casino gaming; exquisite restaurants; and a wide variety of entertainment including the party musical “ROCK OF AGES,” Motown® headliners Human Nature, and the all-female comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. Guests can earn points while they eat, sleep, shop and play with Grazie, the premier loyalty program. The Venetian and its sister resort, The Palazzo Las Vegas, hold the distinction of being the first-ever Alliance Resorts in the InterContinental Hotel Group® global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.
