“Save the date” for annual culinary event and join the fight against hunger
Three Square Food Bank announced today the return of Las Vegas Restaurant Week taking place June 18-29. Now in its 12th installment, this one-of-a-kind event gives restaurants throughout Southern Nevada the unique opportunity to give back through the culinary arts.
Three Square encourages restaurant owners and chefs to “save the date” and register for the 12-day culinary event. Registrations will begin April 9. Interested restaurants should contact Three Square’s Kari Goldberg at 702.644.3663 ext. 332, or email@example.com.
During Las Vegas Restaurant Week, participating restaurants across Southern Nevada develop prix-fixe menus – some offering breakfast, lunch and/or dinner – at price points ranging from $20 to $80. A fixed portion of the meal’s cost will directly support Three Square’s mission of pursuing a hunger-free community.
“This 12-day event showcases the strength of our community and what can be accomplished when different industries come together,” said Brian Burton, president and CEO of Three Square Food Bank. “Las Vegas Restaurant Week allows us to combine the excellence of our world-renowned restaurant community with the goodness of those who live in and visit Southern Nevada,” Burton continued. “This celebration of dining out for a cause addresses the issue of hunger head on, while affecting positive change.”
Approximately two weeks before Las Vegas Restaurant Week begins, the mobile-friendly website helpoutdineoutlv.org will launch, providing a complete list of participating restaurants, prix-fixe menus, as well as the option to make reservations.
In 2017, Las Vegas Restaurant Week welcomed participation from 162 restaurants, raising more than $200,000. The record-breaking amount helped feed food insecure people in the community. In 2018, the highly anticipated culinary experience returns June 18 and concludes on June 29.
One hundred percent of the proceeds collected from participating restaurants will benefit Three Square in its efforts to provide meals to the more than 279,000 food-insecure residents in Southern Nevada.
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to nonprofit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, nonprofit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively work together to serve those in our community struggling with hunger. Three Square currently distributes more than 36 million meals– the equivalent of more than 44 million pounds of food and grocery product– per year through a network of more than 1,600 community partners. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org. For the latest news and events on Three Square, visit Facebook and follow them on Instagram and Twitter (@threesquarelv).