Treasure Island Restaurants Host Thanksgiving Day Feasts

 

Celebrate Thanksgiving at Treasure Island on November 22, featuring seasonal favorites from The Coffee Shop, Gilley’s Saloon, Dance Hall & Bar-B-Que, Seafood Shack, Corner Market Buffet and Phil’s Italian Steak House.

 The Coffee Shop

  • Roasted butternut squash soup or arugula and cranberry salad, with carrots, goat cheese and almonds with sherry shallot vinaigrette.
  • Roasted turkey white and dark meat, served with mashed potatoes with champagne gravy; traditional stuffing; maple, bacon and pecan roasted butternut squash; balsamic-glazed sautéed Brussels sprouts; and cranberry relish.
  • Pumpkin pie or apple cranberry pie served with vanilla ice cream.

The three-course menu for $31.50 per person or à la carte will be available from 11 a.m. to 11 p.m.

 

Gilley’s Saloon, Dance Hall & Bar-B-Que

  • Southern pecan and apple salad with endive arugula, radicchio, green apple, candied pecans with an orange mustard vinaigrette or lobster pumpkin bisque with pumpkin seed and micro chives.
  • Roasted bourbon glazed turkey, served with Andouille sausage brioche stuffing, Yukon gold whipped potatoes, sautéed baby vegetables and savory gravy or a mesquite-grilled pork tenderloin marinate in chipotle and cilantro served with Yukon gold whipped potatoes, sautéed baby vegetables, wild mushroom demi glaze and truffle oil.
  • House made deep-dish pumpkin pie or coconut rum custard pie.

 The menu will be available for $40 per person from 11 a.m. to midnight.

Seafood Shack

  • Roasted butternut bisque with lobster, brioche foie gras toast points
  • Hydroponic baby mache, frisse, goat cheese, pickled apples, bacon and cider vinaigrette
  • Oven roasted turkey served with classic corn bread, green bean casserole, bourbon cranberry sauce and homemade gravy
  • Spiced pumpkin white chocolate panna cotta with ginger snap cookie.

The menu will be available for $45 per person from 5 to 10 p.m.

Phil’s Italian Steak House

  • Cranberry and ricotta bruschetta.
  • Butternut squash ravioli with orange and sage butter sauce or lobster and corn chowder.
  • Free-range organic roast turkey with homemade gravy served with green bean casserole, cornbread and porcini stuffing, sweet and Yukon gold mashed potatoes; slow-roasted, thin cut prime rib, served with sweet and Yukon gold mashed potatoes, Yorkshire pudding and onion gravy; or roasted vegetable risotto, made with baby carrots, zucchini, parsnips, bell peppers and Arborio rice
  • Spiced pumpkin-white chocolate panna cotta with ginger snap cookie.

The menu will be available for $50 per person from 5 to 10 p.m.

 Corner Market Buffet

Brunch:

  • Peel and eat shrimp
  • Berry and apple crepes
  • Smoked peppered salmon
  • Roasted pork belly porchetta
  • Maple-glazed thick cut house bacon ambrosia
  • Butternut squash salad with cranberry vinaigrette
  • Maple-glazed thick cut house bacon ambrosia
  • Biscuits and southern gravy
  • Seasonal fresh fruit

Dinner:

  • Smoked carved ham
  • Slow-roasted prime rib
  • Roasted herbed Tom turkey and dressings
  • Traditional sage stuffing
  • Loganiza chorizo stuffing
  • Champagne gravy
  • Giblet brown gravy
  • Fresh cornbread and Parker House rolls
  • Home-made cranberry sauce
  • House-made cranberry sauce
  • Roasted acorn squash dish
  • Chilled crab legs
  • Peel and eat shrimp
  • Roasted butternut squash soup
  • House made deep dish pumpkin
  • Pecan pie
  • Apple bread pudding
  • Individual pineapple upside down cake

Pricing is as follows:

Holiday Champagne Brunch from 7 a.m. – 4 p.m.: $30.45

Thanksgiving Dinner from 4 to 10 p.m.: $35.45

For more information visit www.treasureisland.com.

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Treasure Island Restaurants Host Thanksgiving Day Feasts
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Treasure Island Restaurants Host Thanksgiving Day Feasts
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