Valentine’s Day Specialty Menus at Ri Ra Las Vegas and South Point Hotel, Casino and Spa

Valentine’s Day Specialty Menus at Ri Ra Las Vegas and South Point Hotel, Casino and Spa

Valentine’s Day Specialty Menu – Ri Ra Las Vegas

• Appetizers: Oyster Duo ($16.95), raw oysters finished with blood orange mignonette and baked Oysters Rockefeller.
• Entrées: Specialty entrées include: Monk Fish Filet ($25.95), pan seared Monk fish with a roasted root vegetable medley and drizzled with lemon caper butter sauce; Beef Wellington ($32.95), beef tenderloin, wrapped in mushroom duxelle and a golden baked puff pastry, topped with house steak sauce and a side of creamy pub mash and garlic green beans; and Surf and Turf ($34.95), grilled New York strip steak topped with a shrimp skewer and served with beet infused horseradish cream, roasted fingerlings and asparagus.
• Desserts: For the perfect ending to a delicious dinner, desserts offered include the Mini Wedding Cake ($7.95), a three-tiered cake filled with butter cream frosting; The Bride and Groom ($7.95), creamy vanilla Panna Cotta with chocolate sauce and paired with strawberries dipped in dark and white chocolate; and Chocolate Lava Cake ($8.95), chocolate cake with a gooey dark chocolate center, finished with a fresh berry compote and vanilla spiced whipped cream.

Valentine’s Day Specialty Menus – South Point Hotel, Casino and Spa

Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine, available for $39 per person, including:

• First Course: Porcini Mushroom Risotto or Beet Salad, arugula and goat cheese served with orange vinaigrette; or Italian Sausage and Bean Soup.
• Second Course: Lobster Fettuccine, served with a light, creamy lobster sauce, tossed with lobster and finished with a drizzle of crème fraiche; Cupid’s Chicken, stuffed with wild mushrooms and mascarpone cheese, wrapped in parma ham and sautéed with kale and lyonnaise potatoes; or Braised Veal Bourgogne, served with bacon and pearl onions in a rich red wine sauce over pappardelle pasta.
• Third Course: S’mores Chocolate Cake, flourless chocolate cake, dark chocolate ganache, graham cracker crumbles, toasted marshmallow and caramel; or Vanilla Mousse served with chocolate dipped strawberries. Includes coffee or tea.

Silverado Steak House will serve a three-course menu with a complimentary cocktail or glass of wine, available for $55 per person, including:

• First Course: Pan Seared Lobster Medallions with Port Wine, ginger and Julianne of winter vegetables; Watermelon, Blue Cheese, Rocket Lettuce and Walnut Salad served with champagne vinaigrette; or Creamy Five Onion Soup served in a poached onion cup.
• Second Course: Black Pepper-Crusted Filet Mignon, broiled and served with sautéed spinach, blood orange hollandaise and sun-dried tomato mashed potatoes; Dijon Crusted Alaskan Salmon, served with Panko bread crumbs and light citrus butter sauce; Poached Chicken Breast, served with leeks and crab, a Consommé and roasted baby vegetables; or Veal Francaise, dipped in egg and sautéed with white wine and lemon butter. All second courses come with seasonal vegetables and fondant potatoes.
• Third Course: Cupid’s Cup, vanilla mousse, poached rhubarb with pickled ginger, vanilla ice cream and macadamia nuts; or Decadent Chocolate Trio, chocolate dipped strawberries, chocolate mousse and chocolate cake served with seasonal berries. Includes coffee or tea.