Alize at the Top of the Palms Casino Resort Announces Restaurant Week Menu

Alizé

ALIZÉ AT THE TOP OF PALMS CASINO RESORT
ANNOUNCES LAS VEGAS RESTAURANT WEEK MENU

A Portion of Each Multi-course, Prix-Fixe Menu Sold June 15 through June 26
to Benefit Three Square Food Bank

 Alizé at the Top of the Palms Casino Resort is announcing its menu for Las Vegas Restaurant Week taking place June 15 to June 26. The menu will be a multi-course, prix-fixe menu to benefit Three Square Food Bank. A portion of each meal sold during Restaurant Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada.

This year’s exclusive menu pays homage to Chef Andre Rochat who celebrates his 35th year since his groundbreaking eponymous restaurant opened in Downtown Las Vegas, becoming the city’s first freestanding fine dining restaurant. The menu showcases favorite dishes of not only Chef Andre but also longtime guests. Guests will be able to select one from each of the following courses:

Appetizer
– Ring of Roma Tomato Salad with Goat Cheese and Balsamic Vinaigrette
– French Onion Soup Gratinée
– Escargot de Bourgogne

Main Course
– Petit Filet of Beef with Braised Endive and Cognac-Green Peppercorn Sauce
– Pan Roasted Chicken Breast with Truffled Potatoes, Bouquetière of Vegetables with Chablis Chicken Jus
– Sautéed Salmon Oscar, Braised Asparagus, King Crab Leg, Béarnaise Sauce

The delectable meal concludes with Andre’s Lemon Tart with Raspberry Sauce created by Pastry Chef Tammy Alana.

The price per person is $50.15 (tax and gratuity not included).  For more information or to make reservations, please call (702) 798-7151.

ABOUT ALIZÉ AT THE TOP OF PALMS CASINO RESORT
Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé at the Palms Casino Resort features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip. Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the Palms Casino Resort. Alizé quickly became the talk of the town and has gained notoriety and accolades being named by Condé Nast Traveler as one of the top new restaurants in the world. Located inside the Palms Casino Resort at 4321 W. Flamingo Road, Alizé is open daily from 5:30 p.m. For more information or to make reservations, go to www.Alizelv.com, call (702) 951-7000 or find on Facebook, Twitter (@AlizeLV) and Instagram (@AlizeLV).

ABOUT LAS VEGAS RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. 2015 marks the ninth year of Las Vegas Restaurant Week, which features a variety of fine dining experiences throughout the Valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than 34 million pounds of food and grocery product – the equivalent of more than 28 million meals – per year to more than 1,300 community partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org or www.helpoutdineoutlv.org.

 

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Alize at the Top of the Palms Casino Resort Announces Restaurant Week Menu
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Alizé at the Top of the Palms Casino Resort is announcing its menu for Las Vegas Restaurant Week taking place June 15 to June 26.
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