ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO LAUNCH THANKSGIVING TO GO MENU, ORDERS AVAILABLE NOW THROUGH NOV. 23
A New Menu also Unveiled for Guests Dining at Andre’s Thanksgiving Day, Nov. 27
Allow Michelin-starred chefs to prepare this year’s Thanksgiving feast. Andre’s Restaurant & Lounge at Monte Carlo Resort and Casino is launching Thanksgiving To Go, a special menu that is an easy and affordable way to present a fresh meal for up to 12 people. The Thanksgiving To Go menu offers guests two selections to choose: four to six guests for $245 or 10 to 12 guests for $425. Due to popular demand, only a limited number of dinners will be available this year. To place an order, call (702) 798-7151. Orders will be ready for pick-up Wed., Nov. 26 or Thurs., Nov. 27 between noon and 2 p.m. with the option of hot and ready to eat or detailed instructions for reheating. Orders may be placed now through Nov. 23.
Andres’s take on the traditional Thanksgiving dinner begins with a warm Kabocha Squash Soup, followed by the Traditional Stuffed Turkey Roulade with giblet gravy, cranberry relish, whipped mashed potatoes, roasted Brussels Sprouts, turnips and green beans. Guests also may select between a warm Walnut Raisin Bread or French Baguette. The meal is completed by Chef Tammy Alana’s homemade Pumpkin or Pecan Pie.
“We love sharing the holidays with our guests. When we launched this last year, we were sold out weeks before Thanksgiving. What better way to spend a relaxing Thanksgiving by letting our chefs do all of the cooking for you,” said Joseph Marsco, General Manager, Andre’s.
For guests wishing to dine at Andre’s on Thanksgiving Day, the restaurant will be open from 5 p.m. to 9 p.m. The six-course menu, available for $85 per person*, will provide the following culinary selections:
- Smoked Duck and Chestnut Tartlet
- Kabocha Squash soup, which includes a foie gras marshmallow with a port wine reduction
- Seared Diver Scallops or Gruyère and Mushroom Ravioli (Choose one)
- Andre’s Traditional Turkey, Grilled Irish Salmon, Brioche Stuffed Pork Chop or Vegetable Thermidor (Choose one)
- Red and Yellow Endive
- Pumpkin Pie Cheesecake, Pecan Caramel Ice Cream and Warm Apple Tart Tatin (Choose one)
For reservations or more information, visit Andre’s online or call the restaurant directly at (702) 798-7151. Find us on Facebook (Facebook.com/AndresLasVegas) or follow us on Twitter (@andreslasvegas).
*Tax, gratuity and beverages are not included.
ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles.