AWARD-WINNING CHEF DAVID WERLY JOINS VIRGIN HOTELS LAS VEGAS AS EXECUTIVE CHEF
Bringing over 20 years of culinary acclaim to Virgin Hotels Las Vegas, Chef David Werly has been tapped as the executive chef for the reimagined and re-conceptualized casino resort which is slated to open in early 2021.
In his role as executive chef of Virgin Hotels Las Vegas, Chef Werly will oversee the Virgin Hotels concepts, including The Kitchen at Commons Club, Funny Library Coffee Shop, The Juice Bar, and the food and beverage offerings at the guest pool and dayclub. In addition, he will also run in-room dining and banquet dining. Classically trained in French cuisine, Chef Werly will bring a selection of internationally inspired dishes, as he will take guests on a culinary journey throughout the property. He will also create seasonal and specialty menus and more. In addition, Chef Werly will act as the culinary point of contact for all restaurant partner chefs and provide support to the food and beverage team.
“I am looking forward to starting a new culinary journey at Virgin Hotels Las Vegas and building a vivacious team at the property that will be ready to go once we open the doors,” said Chef David Werly.
In his decades long career, Chef Werly has lead kitchens at some of the world’s most renowned resorts and restaurants. He is no stranger to the critically acclaimed Las Vegas culinary scene, most recently serving as the assistant executive chef of food and beverage at ARIA and Vdara. He also was the culinary director for Mandarin Oriental Las Vegas, where he oversaw all culinary operations. As executive chef of Le Cirque at Bellagio Resort, he was awarded and maintained a Michelin Star from 2007 until his departure in 2010. Between his stints in Las Vegas, Chef Werly managed all food and beverage operations as executive chef at The Setai Miami Beach. Chef received his training in France, studying at Lycée Professionnelle de Guebwiller and Lycée Professionnelle de Strasbourg. He is a member of Maîtres Cuisiniers de France (Master Chefs of France). In his spare time, he volunteers with Three Square Food Bank, enjoys outdoor activities including hiking, snowboarding and scuba diving, listening to music and playing with his beloved French bulldog.
“Chef Werly brings extraordinary experience to our property,” said Richard “Boz” Bosworth, president and CEO of JC Hospitality, owner of Virgin Hotels Las Vegas. “While his talent inside the kitchen includes countless awards and accolades and he has created culinary events all over the world, it is his innate ability to interact with our guests, relate to event planners and assist our sales team that makes him an invaluable addition to our team and representative of Virgin Hotels Las Vegas.”
Follow Virgin Hotels Las Vegas on Facebook, Twitter and Instagram or visit www.virginhotelslv.com. To learn more about Virgin Hotels, visit virginhotels.com. For future developments please visit development.virginhotels.com.
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About Virgin Hotels Las Vegas
Virgin Hotels Las Vegas is a reimagined and re-conceptualized casino resort. The property will be a part of the Curio Collection by Hilton™. The integrated resort will intermix a passion for food and beverage with music and culture and features three hotel towers totaling over 1,500 Chambers and suites; the 60,000 sq. ft. Mohegan Sun Casino, operated by Mohegan Gaming & Entertainment; a five-acre desert pool oasis including a multi-functional event lawn; live music and entertainment theater with 4,500 capacity; 24 Oxford showroom accommodating 650 guests; an exclusive portfolio of twelve food and beverage venues including Todd English’s Olives, Kris Yenbamroong’s Night + Market, the legendary Nobu, Michael and David Morton’s One Steakhouse, Kassi Beach Club from restauranteur Nick Mathers, Casa Calavera by global hospitality company Hakkasan Group, the sports entertainment, daylife and nightlife venue Money, Baby! from Justin Massei and Mikis Troyan of Clive Collective, famous Afters Ice Cream, Pizza Forte by the Ferraro Family and signature Virgin Hotels restaurants and bars including The Kitchen at Commons Club, The Bar at Commons Club, The Shag Room and Funny Library Coffee Shop. The property is owned by JC Hospitality, LLC, in partnership with Juniper Capital Partners, Virgin Group, LiUNA, Fengate Asset Management, Dream and Orlando Development. The off-Strip playground, located at 4455 Paradise Road, is currently closed for renovations and scheduled to arrive in early 2021. For more information, visit www.virginhotelslv.com.
About Virgin Hotels
Virgin Hotels is a lifestyle hospitality brand that combines heartfelt service, straightforward value and a seamless, personalized hotel experience with the track record of innovation and smart disruption that Sir Richard Branson’s global Virgin Group has pioneered for 50 years. Each property intermixes a passion for food and beverage with music and culture, fusing with the local landscape and providing a vibrant and inclusive environment for travelers and locals alike. Virgin Hotels Chicago, – named the “#1 Hotel in United States” in 2016 and “#1 Hotel in Chicago” in 2016, 2017 and 2020 by the Conde Nast Traveler’s Readers’ Choice Awards – Virgin Hotels Dallas – named the “#16 Hotel in Texas” – and Virgin Hotels Nashville are now open. Locations in Las Vegas, New York, New Orleans, Miami and Edinburgh to follow. Virgin Hotels continues to explore hotel and office conversions as well as ground-up development in cities such as Boston, Los Angeles, Austin, Seattle, and London.
About Curio Collection by Hilton
Curio Collection by Hilton is a global portfolio of more than 90 one-of-a-kind hotels and resorts. Curio Collection properties offer travelers authentic, curated experiences through distinctly local offerings and elevated amenities, while providing the benefits of Hilton and its award-winning guest loyalty program Hilton Honors. Read the latest brand and hotel stories at newsroom.hilton.com/curio, and connect with Curio Collection on Facebook, Instagram, and Twitter.