Bagatelle Beach & Supper Club Taking Reservations Now
WHO: Bagatelle Beach & Supper Club’s inimitable Euro-chic meets high-octane glam for a whole new Vegas experience. Guests can indulge in Mediterranean fine dining at the first true Supper Club in the city, before losing themselves to the music in an exclusive environment.
Chef John Zamarchi’s menu brings South of France flavors in its Mediterranean inspired cuisine, with a touch of Vegas flair, to each bite. Signature dishes include Gnocchi a la Parisienne (housemade gnocchi, black truffle pesto filling, truffle sauce), Tartare de Thon Bagatelle (ahi tuna tartare, avocado salad, lime soy vinaigrette, taro chips), Coquillettes au Jus Truffés (elbow pasta, truffle veal jus, French ham, Swiss cheese) and Truffled Roasted Chicken for Two (country style potatoes, foie gras sauce). Bagatelle’s world-famous Champagne Brunch, regarded as one of the best in the industry, is scheduled to debut at the end of December.
HOURS:
Supper Club: 6:00pm – 11:00pm
Nightclub: 10:00pm – 4:00am (Friday and Saturday)
Brunch: 11:00am – 2:00pm (Saturday and Sunday starting in December)
Party Brunch: 2:00pm – 6:00pm (Saturday and Sunday starting in December)
WHERE:
3801 Las Vegas Boulevard South, Las Vegas, NV 89109
Bagatelle Beach & Supper Club located on Ocean Drive, off Tropicana Avenue, across from MGM and adjacent to the New Tropicana Las Vegas.
CONTACT:
For more information about Bagatelle Beach & Supper Club, please visit www.bagatellelasvegas.com. To make a dinner reservation call (702) 701-0200.
ABOUT BAGATELLE AMERICA
Created by hospitality entrepreneurs Remi Laba and Aymeric Clemente, Bagatelle America is a partnership with The ONE Group, with current U.S. operations in Los Angeles. Additional outposts are slated for Miami and the much-anticipated re-opening and of the Bagatelle flagship in New York City. For more information on Bagatelle visit: www.bistrotbagatelle.com; www.bagatellelasvegas.com; www.twitter.com/BagatelleLV; www.facebook.com/BagatelleLV; www.twitter.com/BagatelleLA; www.twitter.com/BagatelleNYC; www.facebook.com/BagatelleLA; www.facebook.com/BagatelleNYC.
About The ONE Group
The ONE Group is a high-end hospitality company that develops, manages and operates a portfolio of high-energy restaurants, lounges and bars. The company also operates a turn-key food and beverage program for hotels and resorts. The company was established with the vision of becoming a market leader in the hospitality industry by melding service, ambiance and cuisine into one great experience. By applying over 45 years of experience from its affiliated hospitality company, U.K.-based The Modern Group, The ONE Group continues to expand its concepts into major U.S. markets. Since introducing its first venue in January 2004, The ONE Group has opened more than two dozen hospitality venues, and currently operates or is partnered with brands in 24 venues and multiple hotel services contracts. The company will launch its first international operation in 2012. Corporate brands include One, STK, Asellina and Cucina Asellina. Partner brands include Bagatelle, Tenjune, as well as Gansevoort Park Rooftop and The Rooftop at The Perry South Beach. For more information about The ONE Group please visit www.togrp.com; www.twitter.com/TheONEGroupUS; www.facebook.com/TheONEGroupUS
