Bagatelle Restaurant & Supper Club Debuts World-Famous Bagatelle Brunch
WHAT: Bagatelle Restaurant & Supper Club will debut its internationally acclaimed Champagne brunch soiree with two special parties, featuring music by renowned DJ Stan Courtois and performances by Natty Rico Sax, Lucent Dossier, and other special guests. The most coveted reservation in New York, Los Angeles and St. Barth’s, Bagatelle Brunch offers a variety of specialty cocktails and South of France culinarydelights.
Signature brunch items, courtesy of Executive Chef John Zamarchi, include Pancakes Bagatelle (buttermilk pancakes, banana foster); Eggs Bagatelle (smoked salmon, American caviar); Eggs Benedict (Canadian bacon, spinach, hollandaise sauce); Lobster Omelet (Maine lobster, asparagus, tomato, boursin cheese); Scottish Salmon Scramble (smoked Scottish salmon, American caviar, toast) and more.
Bagatelle’s legendary brunch is an irresistible remedy for weekday woes, where guests come for the food and stay for the party, all before the sun goes down.
WHEN:
Saturday, Dec. 1
The First Brunch 11:30 a.m. – 6 p.m.
Music by Stan Courtois with Natty Rico Sax, Lucent Dossier, and the Bagatelle Bazaar
Sunday, Dec. 2
Sunday Fun Day: Snow Bunny Brunch 11:30 a.m. – 6 p.m.
Miss Snow Bunny Contest, music by Stan Courtois, with Natty Rico Sax, and the Bagatelle Bunnies
Bagatelle Brunch is available every Saturday and Sunday from 11:30 a.m. – 6 p.m.
WHERE: Bagatelle Beach & Supper Club located on Ocean Drive, off Tropicana Avenue, across from MGM and adjacent to the New Tropicana Las Vegas.
ABOUT BAGATELLE AMERICA
Created by hospitality entrepreneurs Remi Laba and Aymeric Clemente, Bagatelle America is a partnership with The ONE Group, with current U.S. operations in Los Angeles. Additional outposts are slated for Miami and the much-anticipated re-opening and of the Bagatelle flagship in New York City. For more information on Bagatelle visit: www.bistrotbagatelle.com; www.bagatellelasvegas.com; www.twitter.com/BagatelleLV; www.facebook.com/BagatelleLV; www.twitter.com/BagatelleLA; www.twitter.com/BagatelleNYC; www.facebook.com/BagatelleLA; www.facebook.com/BagatelleNYC.
About The ONE Group
The ONE Group is a high-end hospitality company that develops, manages and operates a portfolio of high-energy restaurants, lounges and bars. The company also operates a turn-key food and beverage program for hotels and resorts. The company was established with the vision of becoming a market leader in the hospitality industry by melding service, ambiance and cuisine into one great experience. By applying over 45 years of experience from its affiliated hospitality company, U.K.-based The Modern Group, The ONE Group continues to expand its concepts into major U.S. markets. Since introducing its first venue in January 2004, The ONE Group has opened more than two dozen hospitality venues, and currently operates or is partnered with brands in 24 venues andmultiple hotel services contracts. The company will launch its first international operation in 2012. Corporate brands include One, STK, Asellina and Cucina Asellina. Partner brands include Bagatelle, Tenjune, as well as Gansevoort Park Rooftop and The Rooftop at The Perry South Beach. For more information about The ONE Group please visit www.togrp.com; www.twitter.com/TheONEGroupUS; www.facebook.com/TheONEGroupUS
