Batali & Bastianich Hospitality Group’s B&B Ristorante and Carnevino Italian Steakhouse Announce New Year’s Eve Menus
Ring in the New Year with delicious and innovative menus created by Chef Jason Neve
B&B announces end of 2014 special menus created by Culinary Director of Batali & Bastianich Hospitality Group’s Las Vegas operations, Chef Jason Neve. Neve and team have created multiple New Years Eve menus for both Carnevino Italian Steakhouse and B&B Ristorante located inside The Palazzo Hotel and Venetian Resort Hotel Casino.
B&B Ristorante will offer three New Years Eve menus with a range of classic Italian New Year’s Dishes:
NYE Tasting Menu for $250 per person
- Oysters and Caviar
- Veal Carpaccio with Olio Nuevo
- Cotechino with Lentils and Aceto Traditionale
- Risotto with Parmigiano Vaca Rossa and White Truffles
- Orata en Cartoccio (Sea Bream roasted in paper) with Fingerling Potato and Black Truffle
- Veal Finanziera alla Piemontese
- Italian Cheese Cart Service
- Bruciato
- Chocolate Souffle
- Amaro and Piccola Pasticceria
NYE Menu Tradizionale for $165 per person
- Antipasti – Grilled Octopus, Vitello Tonnato or Fonduta Val D’aosta with Tartufo and Fett’unta
- Pasta – Lasagna Verde or Spaghetti with Crab all “Del Posto”
- Pesce – Whole Grilled Branzino (for the table)
- Carne – One option to be selected for the table out of: Bollito Misto “Alla Diana” including Beef Short Rib, Chicken Ballantine, Veal Shank, Cotechino and Veal Tongue with accompaniments OR Heritage Berkshire Pork Loin “Arrista” served with Tuscan Potatoes, Roasted Fennel and Arugula
- Dessert – Chocolate Torta with Blood Orange or Apple Strudel
NYE Prefisso Menu for $115 per pereson
- Antipasti – Butter Lettuce Salad, Winter Root Vegetable Salad with Stacciatella, Calamari and Seppie Fritte or B&B House Cured Salumi
- Primi – Garganelli Bolognese, Lobster Spaghetti or Gnocchi with Wild Boar Ragu
- Secondi – Braised Short Rib Al Barolo, Roasted Halibut with Cauliflower and Citrus, Grilled Sirloin Steak with Endive and “Brown and Blue Butter” or Pork Chop with Kuri Kuri Squash, Apples and Green Walnut
- Dessert – Cannoli with Pistachio Cream and Chocolate, Vanilla Panna Cotta with Cara Cara Orange or Gelati and Sorbetti
Carnevino offers four New Years Eve menus to fit a variety of dining experiences.
Chefs Tasting Menu for $195 per person
- Soft Poached Egg with White Truffle
- White Truffle Sformato with Dungeness Crab and Caviar
- Dry Aged Beef Tortellini with Parmigiano Brodo
- Cobia with Celery Root and Winter Vegetable Salad
- Dry Aged Bisteca Di Fiorentina
- Coconut Bruciato
- Chocolate Cake
Menu Tradizionale for $165 per person
- Antipasti – Tagliata Di Manzo, Grilled Octopus or Stracciatella
- Primi – Beef Cheek Ravioli or Lobster Anolini
- Secondi – Dry Aged Ribeye Steak or Capo Filetto for the table
- Dolce – Peanut Butter Torta with Peanut Brittle and Salted Caramel or Cheesecake served with Mixed Berry Conserva
Prix Fixe Menu for $135 per person
- Antipasti – Insalate Caprese, Zach’s Chopped Salad or Calamari Fritti
- Secondi – 8 oz Filet Mignon, Turbot or Roasted Game Hen
- Dolce – Tiramisu or a Selection of Gelato and Sorbetti
Prefisso Menu for $75 per person and is available for early celebration until 5:30 p.m.
- Antipasti – Insalata Romona, Fried Calamari or Tagliata Di Manzo
- Secondi – 8 oz Filet Mignon, Tagliatelle or Roasted Game Hen
- Dolce – Selection of Gelato and Sorbetti.
“Our New Year’s Eve menus are all about celebration, celebrating the triumphs of the year we leave behind and looking forward to prosperity in the New Year,” said Chef Jason Neve. “It should all end and start with a fabulous feast amongst family and friends, as is the Italian tradition. This is what our menus are all about, we search for special ingredients to make the night memorable and create wonderful family style dishes for the whole table to share.”
To make a New Years Eve reservation for Carnevino visit www.carnevino.com or call 702-789-4141 and for B&B Ristorante visit www.bandbristorante.com or call 702-266-9977.
About Batali & Bastianich Hospitality Group
Mario Batali, Joe Bastianich and Lidia Bastianich are the distinctive forces behind B&B Hospitality Group: an eclectic group of critically acclaimed, unanimously adored restaurants in New York, Las Vegas, California, Singapore and Hong Kong. What started as a small cadre of downtown Manhattan staples has expanded to an international fleet of neighborhood favorites. Each restaurant offers its own culinary identity but has a signature combination of thoughtful and memorable food, intelligent wine lists, and an emphasis on living life to its absolute fullest. For more information visit www.bandbhg.com.
