Bernard’s Bistro at The Village Lake Las Vegas
pays tribute to classic voices with a luxury Wine Show Dinner
Sumptuous, small-plated delicacies with opulent wine pairings and a classic array of musical genius every Wednesday in October
WHO:
Chef E. Bernard, Owner and Executive Chef at Bernard’s Bistro
WHAT:
Chef E. Bernard invites guests to be whisked away by some of the great, classic vocalists of all time while enjoying three, small-plate delicacies paired with a decadent wine selection. Known around the world for their classic musical styling, generations alike can recognize the melodies of Nat King Cole, Jose Feliciano, Barbara Streisand and pianist, Giovanni, all of which are being featured at Bernard’s Bistro’s Wine Show Dinner.
The Wine Show menu will include items such as: Appetizers, Classic Onion Soup with crouton and gruyere au gratin, Gazpacho with avocado and Greek ratatouille, Mediterranean Combo with hummus, eggplant, babaganouch, tabouleh and Greek ratatouille, Crab Cake with Scampi served with remoulade, Baked Oyster Florentine with crudite au gratin, Escargot Maitre D’hôtel with mushroom, herb garlic sauce, Baked Beet & Goat Cheese with heirloom tomato & balsamic reduction, Seared Ahi Tuna served with seaweed salad, Eggplant Terrine Topped with Parmesan Crust with mixed green, Thai Shrimp with Avocado served with Asian green & pickled artichoke and Imported Cheeses Plate served with fruit and crackers; Small Plate Entrees, Escallop and Mussels Au Gratin with garlic, shallot and wine sauce, Sole Meuniere Au Gratin with butter, leeks and wine sauce, Salmon Meuniere Au Gratin sautéed with butter, leeks and wine sauce, Chilean Sea Bass with Scampi in Ponzu sauce, Fisherman Scampi Scallop with garlic basil lobster ravioli in wine sauce, Medallion of Veal with mushroom and zucchini au gratin, Petite Filet Mignon with Peppercorn Sauce with haricot vert and fingerling potatoes, Baked Beef Roulade with asparagus and in veal reduction, Greek Meatball with Feta Cheese roasted in Greek ragout sauce, Moroccan Lamb Chop with garbanzo and couscous in wine mint sauce, Chicken Breast Dijonnaise with mushroom, artichoke in Dijon mustard sauce and Provencal Stuffed Chicken Breast served with petite legume in provincial sauce. All items will be paired with Chef E. Bernard’s extensive choice of decadent wines from all over the world.
Guests can look forward to a different menu each Wednesday. For additional menu questions and for future menus, diners can reach Bernard’s Bistro at 702-565-1155.
WHEN:
Every Wednesday for the month of October
6 p.m. – The classic show begins
Oct. 5 – Nat King Cole Show
Oct. 12 – Jose Feliciano En Vivo Show
Oct. 19 – Barbra Streisand Show
Oct. 26 – Great Pianist Giovanni Show
WHERE:
Bernard’s Bistro
The Village Lake Las Vegas
15 Costa di Lago
Henderson, NV 89011
OTHER WEEKLY EVENTS AT BERNARD’S:
Wednesdays – Wine Show Dinner starting at 6 p.m.
Thursdays – Dinner du Titanic starting at 6 p.m.
Saturdays – Saturdays with Sinatra starting at 6 p.m. **Beginning Oct. 8**
