New Items and Returning Favorites Make the Mark on Distill and Remedy’s Fall/Winter Menu including Stuffed Cracked Bread, Backyard Beer Can Chicken, Crispy Pork Schnitzel and IPA BBQ Shrimp
Get ready for the cool weather with fall and winter-inspired dishes at locals’ favorite neighborhood bars
New and bold flavors have arrived at Distill and Remedy’s with the launch of their fall/winter menu available at locations throughout the valley *(excluding Distill Decatur and Distill Flamingo). Familiar seasonal favorites such as the Stuffed Cracked Bread and the IPA BBQ Shrimp are making a comeback, while newer items like the Backyard Beer Can Chicken and the Fried Brussels and Cauliflower Not-Chos make their debut for guests to indulge while sipping on a cold beer or cocktail. To place an order or to view the full menu online, visit www.distillbar.com or www.remedystavern.com.
New menu items include:
Appetizers
Fried Brussels and Cauliflower Not-Chos – Pepper jack cheese sauce, pico de gallo, pickled red onions, black beans, charred corn, cotjia cheese, avo-lime crema and served with salsa and guacamole $10.95
IPA BBQ Shrimp – Jumbo red Argentine shrimp, slow-cooked in homemade Cajun IPA butter and served with homemade garlic bread $13.95
Stuffed Cracked Bread – Fresh-baked sourdough bread stuffed with mozzarella and fontina cheese and served with homemade spinach dip $10.95
Crispy Fried Calamari Straws – Hand-cut and deep-fried calamari steaks served in a crispy wonton basket with a mango curry emulsion dipping sauce $10.95
Burgers
Distill Guinness Burger – All beef burger char-grilled in Guinness glaze, sriracha and Guinness candied-bacon, crispy-fried red peppers, shredded lettuce, homemade Guinness aioli and served on a fresh-baked stout bun $11.95
Sandwiches
Beer Can Chicken Sando – Slow-roasted beer can chicken, hand-pulled and tossed in honey mustard, smothered in provolone and topped with BBQ sauce, lettuce, tomato and onion, served on a buttered brioche bun $10.95
Main Lobster Roll – Fresh lobster served on a buttered split-top bun with homemade blackened kettle chips $12.95
Crispy Pork Schnitzel – Hand-breaded and fried pork tenderloin topped with apple slaw $10.95
Jalapeno Turkey Melt – Roasted turkey on parmesan-crusted sourdough bread, stuffed with jalapenos and pepper jack cheese $10.95
Entrees
Backyard Beer Can Chicken – Pickle-brined whole chicken, roasted in cerveza and served with roasted lemon potatoes, charred baby broccoli and cauliflower $21.95
Salads
Wasabi Poke Salad – Hawaiian-style poke, spring mix, cucumbers, green onions, sesame seeds, shredded cabbage, baby carrots and avocado, drizzled with wasabi vinaigrette and topped with crispy wontons $14.95
Avocado Protein Power Bowl – Protein of choice, charred cauliflower, Brussel sprouts, baby greens, black beans, charred corn, fresh avocado, roasted red peppers, served with charred tomato-roja vinaigrette. Add chicken breast for $14.95 or Gardein Vegan Chicken Strips for $13.95
ABOUT DISTILL AND REMEDY’S
From Summerlin to Henderson to Southern Highlands to Centennial Hills, Distill and Remedy’s are Vegas locals’ “homes away from home.” All locations feature fun and casual good times in beautiful and eclectic atmospheres with state-of-the-art gaming, hand-crafted cocktails, house-made tavern fare, friendly staff, fun events, two daily happy hours and the ultimate home for sports action. All locations also feature the RED Loyalty, a frequent dining program allowing guests to earn points at all RED properties for discounts and promotions. To place an online order or to find the nearest location, visit www.distillbar.com or www.remedystavern.com.
