Blue Ribbon Fried Chicken Is Heating The Las Vegas Valley Up Even More With The BRFC Red Hot Sandwich This August
Featuring Blue Ribbon’s Crispy Fried Chicken marinated in cayenne and buttermilk, double breaded, smothered in tangy sriracha and chile sauce, then topped with pickled cucumbers and creamy ranch dressing
Blue Ribbon Fried Chicken has brought back The BRFC Red Hot, a southern style hot and juicy sandwich that is sure to bring the heat to the table this summer. Perfect for the sizzling month of August, The BRFC Red Hot chicken is marinated in cayenne and buttermilk that is then coated with double breading for an extra crispy bite. The chicken is tossed in a tangy sriracha and chile sauce, topped with pickled cucumbers and drizzled with creamy ranch dressing for a refreshingly cool finish.
This summer scorcher will only be available through the month of August for just $9.25 at both Las Vegas Blue Ribbon Fried Chicken locations.
Blue Ribbon Fried Chicken at Downtown Summerlin is located at 1770 Festival Plaza Drive – Suite 200, Las Vegas, NV 89135 and is open Sun – Thurs from 11am – 9pm and Fri – Sat from 11am – 10pm. BRFC LV welcomes guests on a walk-in basis. For more information, please visit http://blueribbonfriedchicken.com/las-vegas-summerlin/or call 702.329.9300.
Blue Ribbon Fried Chicken Grand Bazaar is located at 3623 Las Vegas Boulevard South/Suite 212/Las Vegas, NV 89109 and will be open 7 days a week from 11am – 2am.
Blue Ribbon Fried Chicken NYC locations are located at 28 East First Street, New York, NY 10003 and at 749 9thAvenue, New York, NY 10019. Both are open 7 days a week from 11am – 2am. BRFC NYC welcomes guests on a walk-in basis. For more information,please visit http://blueribbonfriedchicken.com/nyc-east-village/or call 212.228.0404.
Visit Blue Ribbon Fried Chicken on Facebook: Blue Ribbon Fried Chicken, Instagram: @blueribbonfc and Twitter: @BlueRibbonFC
About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates 19 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chef’s hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings. They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg’s cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit www.blueribbonrestaurants.com.
