BLUME KITCHEN & COCKTAILS PLANS POP-UP DINNER FEATURING CHEF LANNY CHIN MON., JAN 11
The Four-Course Asian-Inspired Menu Will Feature Wine and Liquor Pairings and Carnivorous Fare
What: Locally Celebrated Chef Lanny Chin is hosting a guest series pop-up dinner at Blume Kitchen & Cocktails. The four-course Asian inspired tasting menu titled “The Hunt” will feature carnivorous fare paired with fine wines and spirits. Standout menu items include Sheng Jiang Bao, Wild Boar Dan Dan Noodles, Crispy Duck, Morel Mushroom Fried Rice and Donuts and Bubbles to finish.
When: Monday, January 11 with two seatings at 5:00 p.m. and 8:00 p.m.
Where: Blume Kitchen & Cocktails, 3145 St Rose Pkwy Suite 120, Henderson, NV 89052
Tickets: Tickets are $125 per person and can be purchased in advance by calling (702) 444-7820.
Guests must be 21+. Social distancing rules and regulations will be strictly enforced for all parties.
For more information, visit blumelasvegas.com.
ABOUT BLUME KITCHEN & COCKTAILS
Blume Kitchen & Cocktails is a modern restaurant with a relaxed atmosphere that is at once elegant and casual. Guests are greeted by a striking interior and enjoy artistically presented dishes and hand-crafted cocktails prepared with only fresh, high-quality ingredients. From lunch to dinner to corporate events and private parties, enjoy Blume Kitchen & Cocktails’ creative cuisine and let the restaurant’s dedicated staff provide a memorable dining experience or celebration for each and every guest. For more information, follow Blume Kitchen & Cocktails on Instagram or like them on Facebook.
ABOUT LANNY CHIN
With a culinary career spanning 20 years, Chin has made a name for himself in the food world, including a win on Food Network’s Chopped, which has brought him new notoriety. Chin’s love for the culinary arts dates back to his early childhood when he used to join his grandfather in the kitchen of the restaurant he worked in as a chef. At the young age of 36, Chin became the executive chef of all three PKWY Tavern locations in Nevada. During his years at PKWY, Chin has overseen menu development, brand awareness, technique training and day to day operations at additional locations around the valley. Veteran of The Slanted Door Las Vegas, Greene Street, and Apex Social Club, Chin is no stranger to some of the most highly-regarded hot spots in town. With a developed artistry of cooking with craft beer, Chin has made a name for himself in the craft and continues to evolve his expert technique through menu development and independent restaurant consulting.
