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Border Grill Labor Day Menu

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BORDER GRILL

 

The following lists the unique Labor Day specials menu in full:

 

AVOCADO “ENCHILADA” 16
tuna tartar • crunchy quinoa • ponzu • horseradish aioli candied shishito chile • ginger & habanero citrus infused air
  1. GOAT CHEESE SOPE 12pumpkin seed coriander vinaigrette • spiced pepitas • compressed watermelon ahi amarillo • grilled frisee • crema
  2. PORK BELLY POSOLE 14pork belly confit • guajillo chile broth • charred hominy relish chipotle foam • radish slaw • glazed chicharron
  3. TAMARIND GRILLED CHICKEN 29mary’s free range chicken • smoked pasilla bourbon mole elote con crema • charred brussel sprout relish
    MEXICAN CHIOPPINO 34shrimp • scallops • mussels • clams • spanish chorizo • green chile consume hominy cheese grits • grilled chile lime toast • achiote shrimp butter • smoky onion ash
    CHILE RUBBED NY STRIP 36housemade ancho “steak sauce” • roasted serrano tomato and garlic purple peruvian potato puree • adobo honey glaze • crunchy shallot

  4. HORCHATA PANNA COTTA 10candied pecan piloncillo tuile cookie • shaved canella • tequila orange syrup

About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, and most recently in the new Tom Bradley International Terminal at Los Angeles International Airport. Border Grill will open its second Vegas location at The Forum Shops in Fall 2014. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. Border Grill Las Vegas is located in Mandalay Bay Resort. Border Grill is open for lunch and dinner, with lunch running from 11:00 a.m. to 4:00 p.m. and dinner from 4:00 p.m. till close. In addition, Border Grill offers brunch on Saturday and Sunday from 10:00 a.m. to 3:00 p.m. For more information please visit www.bordergrill.com.

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Border Grill Labor Day Menu
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Border Grill Labor Day Menu
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