BORDER GRILL LAS VEGAS CELEBRATES MEXICAN INDEPENDENCE DAY WITH A FIERY SAUZA TEQUILA DINNER
WHAT: Celebrate Mexican Independence Day in style at Border Grill Las Vegas with their south of the border inspired tequila dinner, featuring world-renowned premium Sauza Tequila. Guests will be treated to an authentic Mexican fiesta, complete with a multi-course dinner meticulously prepared by Executive Chef Chris Keating.
Sauza Tequila was originally produced in Tequila, a municipality of the state of Jalisco, Mexico. Founded in 1873, at the La Perseverancia distillery, Sauza were the first to call the liquor made from ancient blue agave plants ‘tequila’ and the first to export the drink to the United States. Guests can toast to the celebration with handcrafted cocktails infused with Sauza, the originator of classic tequila.
WHERE:
Border Grill Las Vegas
Mandalay Bay Resort and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
(702) 632-7403
www.bordergrill.com
Twitter – Facebook – Pinterest – Instagram @BorderGrill
WHEN: Tuesday, September 16th from 6:30—9 p.m. A cocktail and appetizer reception will begin at 6:30 p.m. followed by a multi-course dinner at 7 p.m.
COST: Tickets are priced at $75/person (plus tax and gratuity). Space is limited, so please RSVP by calling 702.632.7403, or emailing your reservation to [email protected].
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, and most recently in the new Tom Bradley International Terminal at Los Angeles International Airport. Border Grill will open its second Vegas location at The Forum Shops in Fall 2014. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.
