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Border Grill Mandalay Bay’s Backyard BBQ Returns for the 2016 Concerts on the Beach Series

BORDER GRILL MANDALAY BAY’S BACKYARD BBQ RETURNS
FOR THE 2016 CONCERTS ON THE BEACH SERIES
BBQ with a Border Grill Twist: $5 Beers, $7 Margaritas and $3 – 8 Delicious Bites
Take Center Stage for Concerts on the Beach Series at Mandalay Bay
As patio season gets underway and the weather continues to warms up, Border Grill Mandalay Bay is kicking off its second Backyard BBQ on April 9 in tandem with the Concerts on The Beach at Mandalay Bay. Transforming its picturesque lower patio into a pop-up backyard BBQ destination, Border Grill will host its summer-long Backyard BBQ series prior to each performance from 6:30 – 8 p.m. on the patio of the restaurant overlooking the Lazy River and Beach.
With an ideal setting, the Border Grill team has the perfect BBQ menu with a Mexican twist ready for concert-goers, with food items priced from just $3 – $8. Wash them down with $5 beers and famous margaritas for only $7.
The Backyard BBQ at Border Grill Mandalay Bay follows the Concerts On The Beach schedule.
Cole Swindell April 9
Katchafire with Mystic Roots Band May 21
I Love The ‘90s May 28
Sublime with Rome June 25
Slightly Stoopid July 1
311 July 2-3
UB40 July 30
Huey Lewis And The News August 19
Lost ‘80S Live Sept 10
For more information on the Backyard BBQ at Border Grill, visit www.bordergrill.com and for tickets to Concerts On The Beach, visit www.mandalaybay.com.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Santa Monica, Downtown Los Angeles, and Los Angeles International Airport in Terminal 4 and Tom Bradley International Terminal. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.
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Border Grill Mandalay Bay's Backyard BBQ Returns for the 2016 Concerts on the Beach Series
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As patio season gets underway and the weather continues to warms up, Border Grill Mandalay Bay is kicking off its second Backyard BBQ on April 9 in tandem with the Concerts on The Beach at Mandalay Bay.
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